Liesel Bockl Photography

Liesel Bockl Photography ✨✨HELPING FOOD & LIFESTYLE BRANDS LAUNCH & SCALE WITH HIGH IMPACT VISUALS & STRATEGY✨✨

Vibrant and high-end food, product and branding photography for your business, created within a flexible studio environment.

What is Align & Curate? A photography and video service designed for busy restaurants, bars and hospitality. Through car...
27/07/2026

What is Align & Curate? A photography and video service designed for busy restaurants, bars and hospitality.

Through carefully planned photo and video shoots, you receive a library of premium visuals ready to use across social media, websites, and online marketing.

• Align (brand and marketing strategy)
• Curate (intentional content creation)

A clear framework that helps you create beautiful, strategic content without the overwhelm.

Photos “Wine & Dine”

27/07/2026
People often ask me why I surf. The truth is, it’s never just been about catching waves.Surfing has taught me resilience...
25/07/2026

People often ask me why I surf. The truth is, it’s never just been about catching waves.
Surfing has taught me resilience, given me lifelong friends, taken me to incredible places, and helped me find calm when life gets busy. Now, I get to share that joy with my son too.
I wasn’t born a surfer, and I certainly didn’t start young.

If you’re London-based and surf curious, there are some brilliant communities to help you get started:

Best London Clubs: LondonSurfers Concrete Waves - London's Surfskating Community
Recommended Surf Camp easy access from London: SHAKA SURF MOROCCO Alexsurfschool

From weekend trips to the coast, surf training, gear chats, and meeting like-minded ocean lovers — you’ll find your people.

womenwhosurf surfer adventure wellbeing findyourflow

A little photo dump from a very full (and fun) spring/summer this year! So Grateful 🙏
03/07/2026

A little photo dump from a very full (and fun) spring/summer this year! So Grateful 🙏

I’m not claiming to be an AI expert, but over the last year, I’ve been exploring how AI can support real commercial phot...
30/06/2026

I’m not claiming to be an AI expert, but over the last year, I’ve been exploring how AI can support real commercial photography and content creation for food brands.

I’ve been testing these tools inside actual creative workflows rather than simply experimenting for fun.

The process has taught me a lot.

From creative planning to creative photography, I’ve learned some valuable lessons about where AI genuinely adds value and how brands can use these tools more intentionally.

In this month’s newsletter, I’m sharing 5 insights I’ve learned from integrating AI into real projects.

If your brand is curious about how AI fits into modern content creation, I think you’ll find this one useful.
Subscribe through the link in bio. Sign-up before July 4th to receive it!

25/06/2026

lately…

Too hot to cook? Same. So here’s a little summer tapas-inspired shoot to match the UK heatwave, featuring some delicious...
22/06/2026

Too hot to cook? Same.
So here’s a little summer tapas-inspired shoot to match the UK heatwave, featuring some delicious summer snacks of the moment. No cooking required! Odysea Conservas Ortiz

“Spanish Crisps” — crisps loaded with guindillas, olives, serrano ham & manchego

Gildas… and friends — because technically a true Gilda should only contain olives, anchovies & guindillas (but I think we can bend the rules a little)

Fried patatas topped with chorizo & a crispy oregano fried egg
Shoots like this are always a reminder that food styling is where the magic happens ✨

Loved working on this fun shoot with the brilliant Polly Pickled Plates Food Stylist — safe to say I was hungry the entire time.

Here’s to sunshine, tapas and food that feels like summer. 🍸

SummerFood BehindTheScenes

The most overlooked photo of the night.I recently had the chance to photograph a Spring Supper Club with chef  in collab...
17/06/2026

The most overlooked photo of the night.

I recently had the chance to photograph a Spring Supper Club with chef in collaboration with and her Chiswick House Kitchen Garden team in support of The Burnt Chef Project 🖤

Abbie is one of London’s exciting rising chefs, recently competing on Great British Menu 2026 and most recently helping open Teal by Sally Abe , the new restaurant led by Sally Abe. She also won the award for Rising Star at the National Restaurant Awards 2025.

Everyone focuses on the obvious shots — the food, the details, the atmosphere.

But one of the most valuable photos of the night is often the one people forget:

The team photo.

A single image of the chefs, organisers, volunteers, collaborators and everyone behind the event.

These often become some of the most useful images after the event for PR, press coverage and future sponsorship opportunities.

If you’re planning a supper club, brand event, or hospitality activation, this is exactly what I build into my Align + Curate shoots — ensuring key moments like team, collaborator, and community images are captured intentionally, not missed in the rush of the night.

Head over to my website or book a call if you want to plan an event where nothing important gets left out.

When photographing snacks, I always focus on three things:1. Texture → Can people almost feel the crunch?2. Colour → Doe...
16/06/2026

When photographing snacks, I always focus on three things:
1. Texture → Can people almost feel the crunch?
2. Colour → Does the product feel fresh, vibrant and full of flavour?
3. Energy → Snack brands need personality. The visuals should feel bold, playful and instantly engaging.

Small details completely change how premium and desirable a product feels.
Swipe through for a few recent examples.

Address

East Sheen
London
SW14

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

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