Mark Schepker Creative, inc

Mark Schepker Creative, inc Mark Schepker specializes in bringing his client's brand stories to life through captivating imagery.

05/21/2026
Seriously. Pork belly tacos. Please follow our friends at Cloverdale.
05/14/2026

Seriously. Pork belly tacos. Please follow our friends at Cloverdale.

Happy Cinco de Mayo! ๐ŸŒฎ Whether itโ€™s your fiesta or Taco Tuesday, Cloverdale is the perfect add-on ๐ŸŽ‰

We are thrilled to see our new packaging showing up at retail! Please follow us on the socials. Seneca Snacks
05/14/2026

We are thrilled to see our new packaging showing up at retail! Please follow us on the socials. Seneca Snacks

๐Ÿ New look. Same great crunch. We've updated our packaging and website โ€” check us out at senecasnacks.com. ๐ŸŽ..

A study in foam.
05/12/2026

A study in foam.

Thanks to  for bringing us in to capture photo and video content for  - More to come
05/01/2026

Thanks to for bringing us in to capture photo and video content for - More to come

https://www.facebook.com/share/p/1CHQbtUAYy/?mibextid=wwXIfr
03/27/2026

https://www.facebook.com/share/p/1CHQbtUAYy/?mibextid=wwXIfr

Huge congratulations to two of our clients for representing on the big stage at the International Pizza Expo 2026 presented by Pizza Today Magazine in Las Vegas this week!

๐Ÿฅฉ Branding Iron Holdings, Inc. โ€” showcasing premium protein solutions with a legacy built since 1960.

๐ŸŒถ๏ธ Baron Spices and Seasonings โ€” bringing bold, custom spice blends that give food brands their signature flavor.

This is exactly why we do what we do. From product development and packaging to retail strategy and marketing โ€” We. Get. Food. takes every step in the journey with your brand building great products and great profit margins.

Branding Iron and Baron โ€“ Proud doesn't even cover it. ๐Ÿ‘

03/22/2026

To support their sales team, long term clients Cloverdale Foods came to us with 40+ pounds of pork belly and a lot of tr...
01/15/2026

To support their sales team, long term clients Cloverdale Foods came to us with 40+ pounds of pork belly and a lot of trust. Over just a couple of days we went from recipe concepts to finished dishes that we captured in the studio. The sales materials that we'll develop will be part of their program to educate restaurant customers on unique ways to utilize this new product.

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St. Louis, MO

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