30/10/2026
BERBERร
Berbereฬ Pizzeria London do some great sourdough pizzas in electric pizza ovens which give them a nice char at the bottom while keeping it chewy and light.
Over the last 16 years brothers Matteo and Salvatore have grown to have 20 shops in Italy and 5 in London. I had a great chat with the guys about their hospitality journey and home roots. Which resonates with so many great hospitality businesses I've seen grow over the years.
They kindly invited me to pop by the launch of their new music venue and event series Extra UnVirgin. Bringing the love of modern Italian music, food and hospitality under one roof as a little Italian export embassy. In their Kentish Town branch.
The pizzas and drinks kept flowing along with the tunes. The smoked mozzarella margarita and the negronis where my personal faves.