Can't Stop Cakes

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Fredericton, NB
Can't Stop Cakes

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Luxury custom cakes, local and organic ingredients. ✨
DM or email to order. 🇨🇦
Cake auction every weekend. 🏆

Est. 2021 in any of our recipes, ever.
(1)

We prioritize organic ingredients wherever possible—including our flour, sugar, and vanilla bean—100% real butter, and pasture-raised eggs. We don’t use any seed oils or vegetable oils (canola, soybean, sunflower, etc.) The same goes for additives, conditioners, and preservatives. Everything is fresh-made with 100% organic Speerville flour and 100% organic Speerville sugar (both from Speerville Flour, a family-owned company in New Brunswick). Our eggs come from Good Spring Farm in Keswick Ridge. Please note we do not have a store front. All of our baking is made-to-order, so everything is always as fresh as possible. To place an order, simply send us a message. 😊

💌 We also offer a weekly menu of fresh goodies (including organic sourdough bread) via email for pickup every Saturday. To sign up, please email [email protected]

11/04/2026

“What did I tell you? Bigger on the inside!” — Tenth Doctor 🕰️✨

This classic two-layer 5” Doctor Who-themed cake features Space-Time Vortex sides with a sculpted TARDIS on top (also cake).

11/02/2026

Lovebirds bathing lazily; wildflowers waving breezily. 🕊️💐

This classic two-layer 4” cake features Lambeth tableaus with wildflowers topped by a birdbath in the grass, with gelatine water completed by two sculpted buttercream bluebirds.

10/31/2026

Our All Hallow’s Eve Cake Auction is now open! Closing today at 5pm. 🎃✨

This weekend we have a classic two-layer 5” vanilla spongecake with cream cheese filling and organic raspberry compôte, dressed in a vintage aesthetic with a starry sky, over festive Lambeth patterning, and topped by a carved jack-o’-lantern jester cupcake.
(~11 servings)

To make it yours, follow our Page, share this post, and comment with your bid! The auction will close at 5pm, or five minutes after the final bid is received, whichever is later. The winner will be contacted shortly thereafter. 🏆

We’re offering complimentary delivery within the greater Fredericton area on this one—let us bring it straight to your party for you! Minimum $5 increments. Happy bidding!

10/29/2026

“There are three things I’ve learned never to discuss with people: religion, politics, and the Great Pumpkin.” — Linus 🎃✨

This classic 5” Great Pumpkin Charlie Brown themed cake features faithfully recreated Snoopy, Woodstock, and Charlie Brown, with a pumpkin motif and starry sides.

10/28/2026

Feelin’ fine reelin’ a fish on the line. 🐟🎂

This classic two-layer 5” cake features a tiny sculpted buttercream salmon and lure on top, framed by sides of river reeds, cattails, and bubbles.

10/23/2026

Our Weekend Cake Auction is now open! Closing tomorrow, Saturday, October 24th, at 5pm. 🏠🎂✨

Did you know I actually own a whole bakery? It lives in my imagination—and yet, here it is! With warm stucco walls, pink trim, gables with lacy Lambeth eaves, and of course a large display window offering a few fresh confections including a wedding cake complete with topper.

This one is classic vanilla cake with vanilla buttercream.
(~15-20 servings)

To make it yours, follow our Page, share this post, and comment with your bid! The auction will close on Saturday at 5pm, or five minutes after the final bid is received, whichever is later. The winner will be contacted shortly thereafter. 🏆

Must be available for pickup in Fredericton; minimum $5 increments. Happy bidding!

10/22/2026

“Unicorns may go unrescued for a very long time, but not forever.” — Peter S. Beagle, The Last Unicorn 🦄✨

This classic two-layer 6” unicorn-themed cake was a rush order created just in time to make a little girl’s birthday as magical as it should be. Loosely based on the aesthetic of The Last Unicorn, it includes buttercream unicorn silhouettes with florals, atop a dreamy pink sky motif with clouds, stars, and just a little Lambeth drapery.

10/20/2026

Resplendent rosy ranunculi ready to ravish. 🌸🌱🎂

This classic two-layer 4” cake features piped ranunculus blossoms atop ivory sides with stems, sprinkles, and pretty pink petals.

10/18/2026

Our Weekend Cake Auction is now open! Closing tomorrow, Monday, October 19th, at 5pm. 🎂💐✨

This week we have a tiny two-tiered lacy Lambeth cake dressed in blue with miniature bouquets, garland, and golden sashes. This one is traditional carrot cake with pineapple and toasted walnuts, and cream cheese filling.
(~8-10 servings)

To make it yours, follow our Page, share this post, and comment with your bid! The auction will close at 5pm tomorrow, or five minutes after the final bid is received, whichever is later. The winner will be contacted shortly thereafter. 🏆

Must be available for pickup in Fredericton; minimum $5 increments. Happy bidding!

10/17/2026

Rolled a natural 20 on this one for the tabletop lover. 🏰🗡️🕷️

This classic two-layer 6” D&D-themed cake features delectable dungeon details with a medieval fantasy aesthetic framed by gothic arches, including wrought iron gates, wooden doors, creepy crawlies, lurking monsters, and an edible sword buried deep into stone on top.

Address

Fredericton, NB

Website

https://www.instagram.com/cantstopcakes

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