Renee Comet Photography

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Renee Comet Photography Professional food photographer. Work in my studio & on location. Inspired by flavor, color, texture, light, history. Love how food brings us together.

Improvise
11/01/2026

Improvise

Fall in my garden does make me pause. 🍁 I am sad about all the green figs that won’t have time to ripen.
10/23/2026

Fall in my garden does make me pause. 🍁 I am sad about all the green figs that won’t have time to ripen.

Swiss chard: the one veggie I love to photograph but not eat. The beautiful colors and translucency of the stems inspire...
09/22/2026

Swiss chard: the one veggie I love to photograph but not eat. The beautiful colors and translucency of the stems inspire me — just not my appetite. I’ve tried tons of ways of cooking it and I think I should like it…. Turns out it’s just a better model than a meal.
So, into the studio it goes instead of the pan or oven.

Anyone have the recipe that finally converts me?

Happy birthday to my guy. Always found in the kitchen, but he brings so much more to the table. He can fix anything — a ...
09/04/2026

Happy birthday to my guy. Always found in the kitchen, but he brings so much more to the table. He can fix anything — a leaky faucet, a bad day, a bloody scrape. Thank you for feeding us, holding us together, and making every day feel like something worth gathering for. We love you. 🎂🎉🎂

Baguette, butter, and anchovies—they’re all just better in France.  I made this anchovy toast last night and it was good...
08/21/2026

Baguette, butter, and anchovies—they’re all just better in France. I made this anchovy toast last night and it was good but not the same.

A couple of strokes of tomato sauce for some penne painting fun.🍅
08/14/2026

A couple of strokes of tomato sauce for some penne painting fun.🍅

Where color meets spice. A little tradition, a lot flavor, and a whole lot of beauty in the making. Cooking with Trishta...
08/07/2026

Where color meets spice. A little tradition, a lot flavor, and a whole lot of beauty in the making. Cooking with TrishtanFoods Food from Chevy Chase Farmers Market

Crab pots in Farnham Creek, bait in, and patience. 36 male crabs. Females went home to swim another day. Delicious end t...
08/02/2026

Crab pots in Farnham Creek, bait in, and patience. 36 male crabs. Females went home to swim another day. Delicious end to the weekend! 🦀🦀🦀🦀🦀🦀🦀
🦀

Vacation is for local foods, cooking, good w**e and great company.🐟🍷🇫🇷🥖
06/08/2026

Vacation is for local foods, cooking, good w**e and great company.🐟🍷🇫🇷🥖

Cooling off with cold borscht today — tangy, refreshing, and best not to spill! Shot for the Fabric of Life project.    ...
05/18/2026

Cooling off with cold borscht today — tangy, refreshing, and best not to spill! Shot for the Fabric of Life project. foodphotography homemade

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2141 Wisconsin Avenue NW
Washington D.C., DC
20007

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