08/03/2026
Words can't express how grateful I am for my experience with 84 Yesler . I have had the most incredible time documenting their collaborative dinners with local wineries, breweries, and growers who are deeply committed to sustainability and food quality.
Owner, Susumu Takahashi and executive chef Christina Siegl brought me on board to build their brand's creative assets and truly showcase the exceptional quality of the food and service at 84 Yesler . From day one, they were open to new ideas and prioritized partnering with local food producers and small businesses so we could all grow together. They also generously offered their expertise to partner with non-profits like Stewardship Partners and Tilth Alliance helping to raise crucial funds for the causes and practices they believed in.
They cared deeply about their staff, welcomed me in like a member of the team (almost like family!), and trusted my creative vision. They even gave me the opportunities to exhibit my fine art photography during Art Walk. Beyond the restaurant, they genuinely cared about help revitalizing Pioneer Square, making people feel safe, and bringing a vibrant energy to the neighborhood through unforgettable dining experiences.
is closing its doors on August 15th, and it breaks my heart. There is no magic formula for small restaurants to survive, but I truly hope that businesses like this, which are passionate about serving quality ingredients, treating their staffs with genuine care, and uplifting their community receive all the recognition and appreciation they so deeply deserve.
If you are in the neighborhood, please stop by one last time and enjoy their delicious food and cocktails.š©·
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