11/10/2026
Try This Corn Casserole For Your Thanksgiving Table
This Cream Cheese Corn Casserole is ultra-creamy, buttery, and comforting—packed with sweet corn and rich cream cheese, then baked until warm, bubbly, and irresistibly golden.
2 cups whole kernel corn, drained (fresh, frozen & thawed, or canned)
1 cup cream-style corn
4 oz cream cheese, softened and cubed
¼ cup unsalted butter, melted
½ cup whole milk
1 large egg
½ cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup 50 g shredded cheddar cheese for topping
Preheat the oven to 350°F and lightly grease a medium baking dish.
In a large bowl, whisk together the melted butter, milk, egg, and cream cheese until mostly smooth.
Stir in the whole kernel corn and cream-style corn.
Add the flour, sugar, baking powder, salt, and pepper. Mix just until combined.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle shredded cheddar cheese on top.
Bake for 40–45 minutes, or until the center is set and the top is lightly golden.
Let rest for 5–10 minutes before serving to allow it to firm up.
Happy Thanksgiving!