Joelcaptures

Joelcaptures Precious moments captured

07/05/2026

POV: You asked (supercatkei) for creator advice and she accidentally gave you the push you needed too 😊✨

Starting a new series called WISE WORDS FROM… where I ask inspiring people to share advice for creators (and future creators ✨)

Denise said something that really stuck with me:
Just start. Post it. Don’t overthink it. Most importantly do it for yourself and have fun!!

And honestly… this video is me taking that advice too HAHA.

So if you’ve been waiting for a sign to finally create something — this is it 🚀

Thanks for your unwavering support and inspiring advice! Catch up again soon! 😉✌️

I love my Ollie Spark Collection, a series created to celebrate imagination, friendship, and the sparks of inspiration w...
28/01/2026

I love my Ollie Spark Collection, a series created to celebrate imagination, friendship, and the sparks of inspiration we have discovered around the world. Swipe and check out some of the photos I took! 😍❤️

Ambassadors

31/12/2025

It’s NOT the ending you’d expect. Goodbye 2025! Thankful for meeting amazing people and forging meaningful friendships. I appreciate all the love and support from all of you!

Big shoutout to my family for always being there for me too even when I was injured and down.

Cheers to a better 2026 for all of us! ❤️

#2026

We spent an evening at — where every bite took us on a journey through Spain 🇪🇸🍷We kicked things off with the silky Jam...
23/07/2025

We spent an evening at — where every bite took us on a journey through Spain 🇪🇸🍷

We kicked things off with the silky Jamón Ibérico paired with cristal bread, then moved on to the rich Anchoas, straight from Santoña. The Wagyu tartare on fried polenta was a game changer — melt-in-your-mouth good.

Veg lovers, don’t sleep on the Col — grilled Hispi cabbage with a punchy anchovy garlic dressing and crispy kale. The Mejillones brought the heat with Nduja cream and sweet cherry tomatoes, while the Pollo (roasted chicken with prunes, olives, shallots) hit all the right comforting notes. And let’s not forget the addictively smoky mashed potatoes.

We ended on a high with their Basque cheesecake tribute — light, creamy, and unforgettable.

We headed to .asador to chill over some delicious drinks! Absolutely Divine.
🥂 Pere Ventura Gran Reserva Brut 2019 — crisp, elegant, with toasted almond vibes.
🍷 Aragonia 2019 — deep, bold, with dark cherry and roasted oak.
☕ Reverse Espresso Martini — velvety and nutty with that perfect PX hit.
🌑 Black Hole — sesame, citrus and smoke in one mind-bending sip.

Asador — you’ve outdone yourselves. We’ll definitely be back!

📍51 Joo Chiat Pl, Singapore 427775

Photos straight from camera - Shot on Nikon Z5II and NIKKOR Z 24-70mm f/4 S Lens

Have you visited i Light Singapore 2025 yet? It ends on 21 June so head down now to experience the interactive installat...
20/06/2025

Have you visited i Light Singapore 2025 yet? It ends on 21 June so head down now to experience the interactive installations and have an unforgettable night! ✨

Swipe to change colours😉

📸: Nikon Z 8


We went on the cutest snack adventure together! flew his new airplane and took his favourite **ersingapore snacks along...
01/12/2024

We went on the cutest snack adventure together! flew his new airplane and took his favourite **ersingapore snacks along! 😍

From strawberry yogurt melts to strawberry apple puffs and arrowroot biscuits, these snacks are not only packed with flavor but are also in bite-sized shapes that’s perfect for tiny hands.👍

We love that Ge**er uses wholesome ingredients with no artificial additives, making them a healthy choice for our little ones! ❤️

Shot on Z 8


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