Lime Blue Photography

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Lincoln
Lime Blue Photography

Food Photographer and Stylist. I help food brands go from idea to irresistible — with recipes, styling, photos, and social content.

28/10/2026

🇫🇷A to Oui: Tarte au Citron 🍋
Some recipes begin with a trip to the supermarket. This one begins in my own backyard. With a lemon tree practically throwing fruit at me, a classic French tarte au citron was always going to make the A to Oui list. Buttery pastry, gloriously sharp lemon filling and a little taste of French pâtisserie, courtesy of the garden. What's not to love? 🍋

26/10/2026

🇫🇷 A to Oui – S is for Souffle
And in this case Soufflé au Parmesan
Lime Blue Photography

21/10/2026

The little things .....
🥑 Perfect avocado: When you cut it open and it's actually perfect. No bruises. No brown bits. No emotional damage.

21/10/2026

🇫🇷 A to Oui – R is for Raviole du Dauphine A little French pasta adventure, complete with homemade pasta, a cheesy filling, brown butter, parsley oil and a rather enthusiastic snowfall of Parmesan. The plan? Delicate little ravioles, filled with cheesy goodness and dressed in buttery, herby ...

21/09/2026

Q is for Quiche. Of course it is.😆

Quiche - I know! But it had to be done. But no bacon or Lorraine this time. Quiche aux poireaux et Gruyère sounds rather grand. Leek and cheese. Leeks, Gruyère, thyme, buttery pastry and a gloriously wobbly middle that eventually decided to behave. 🇫🇷🥧Simple French comfort food, and thank...

17/09/2026

A to Oui - Pain Perdu

The classic French way to rescue stale bread and turn it into something glorious. Golden, buttery and softly custardy, topped here with caramelised apples for a little spring French flair. Pain perdu literally means “lost bread” in French. 🇫🇷🍞 The name comes from the old habit of rescui...

07/09/2026

https://bizwin.co.nz/local-business/new-zealand/canterbury/lincoln/lime-blue-photography/

Lime Blue Photography is a Christchurch-based food photography and content creation studio helping food brands with engaging content.

30/08/2026

A to Oui 🇫🇷 O is for Oranais — buttery, custardy, apricotty and très oui.

Oranais aux Abricots 🇫🇷🍑

A French pâtisserie classic made puff pastry, crème pâtissière and apricot halves, finished with a glossy apricot glaze.

21/07/2026

😁🇫🇷

This one took all afternoon but you butter believe this one was worth the effort . Kouign-amann - (pronounced Queen Aman) is a traditional Breton pastry from the region of Brittany in north-west France, made from laminated bread dough layered generously with butter and sugar . Famous for its

15/07/2026

🇫🇷 A to Oui – J is for Jambon-Beurre

Simple. Timeless. Très français.

A jambon-beurre is one of France’s most iconic sandwiches—just fresh bread, quality butter and sliced ham. No fancy fillings, no towering layers… just beautiful ingredients that speak for themselves. Less is more as my Mum always told me.

I didn't want to search out expensive French butter 🧈 in NZ, but did splurge on a small pack of Lewis Road Creamery Butter 💋

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Lincoln

Website

http://www.limebluephotography.co.nz/

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