12/06/2026
Recently, 𝗦𝗮𝘃𝗼𝗿 𝗣𝗶𝗲𝗺𝗼𝗻𝘁𝗲 brought a taste of to Copenhagen through an evening where connections between cuisine and artistic endeavour were explored.
From the very first moment at Tramonto Copenhagen, guests were invited to discover the Italian region by experiencing two complementary forms of storytelling: food and illustration.
Through their work, the chefs Francesco Pusineri, Giorgia Cravero, and illustrator Viola Gesmundo offered different interpretations of the unique territory, traditions, and sensory memories that make Piemonte a special place.
Each course highlighted the flavours and heritage of its mountain picks and lush countryside 🌾 , while the illustrations translated those same inspirations into visual narratives 🎨 . Together, they created a dialogue between taste and image, showing how different creative disciplines can enrich and expand one another.
More than a dinner, the evening became a shared moment of discovery and conversation. Around the table, guests experienced Piemonte through multiple perspectives, demonstrating how food and art can create meaningful connections and bring people together.
A shared table. A shared language. A shared discovery. 🥂