Mike Agudelo

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SOUTHERN CROSS SLINGA riff on the Singapore Sling, using Wild Tasmanian Gin by , and just switched out grenadine for ra...
02/06/2026

SOUTHERN CROSS SLING

A riff on the Singapore Sling, using Wild Tasmanian Gin by , and just switched out grenadine for raspberry and Benedictine for Yellow Chartreuse. Still transporting me back to the Raffles in the 1900s. Great feeling, better taste 👏🏻.

The Recipe:
45ml Wild Tasmanian Gin
15ml Cherry Heering
7.5ml Yellow Chartreuse
7.5ml Triple sec
45ml Pineapple juice
22.ml Lime juice
Barspoon of Raspberry syrup
2 dashes of Angostura

Glassware: Singapore Sling glass from Raffles

Garnish: Cherry, Dried pineapple

Add to a tin all ingredients with a scoop of pebble ice. Whip shake until mixed and pour into your glass. Top with more ice and garnish.

Cheers from Mikey

27/05/2026

Pisco del Sol

A great refreshing Pisco cocktail with a kick and complexity. With just the right amount of layers to enjoy and savour. If you enjoy tropical, smoky, herbal, and bright then this one’s for you.

Recipe is in the captions 🎥🍹

Like and save, then make one for yourself.

Cheers from Mikey

KIWI XPRESSBought a Kiwi, used a Kiwi and created a blue drink. Some time ago I bought a Kiwi liqueur from a farmers mar...
25/05/2026

KIWI XPRESS

Bought a Kiwi, used a Kiwi and created a blue drink. Some time ago I bought a Kiwi liqueur from a farmers market here in Oz, haven’t used it much and why not use it now. Very much tropical notes coming out, bright and balanced.

RECIPE:
45ml Citrus Gin
15ml Kiwi Liqueur (locally sourced)
15ml Blue Curacao
15ml Lemon juice
30ml Pineapple juice
Saline

Create your glass first. Slice 3 thin kiwi wheels and place gently inside glass surface. Secure with pebble ice.

Whip shake cocktail with pebble ice and dump into prepared rocks glass. Top with more ice and garnish with a frond.

🥝 Would you drink this?

WHISKEY SOUR, with some Lemon drop in it! Was excited to give Lemon Drop syrup a try and what better way than to create ...
19/05/2026

WHISKEY SOUR, with some Lemon drop in it! Was excited to give Lemon Drop syrup a try and what better way than to create a classic out of it. I love how the syrup is not overly sweet and has the right tang from the lemons.

Recipe:
60ml Bourbon
30ml Lemon drop syrup
10ml Lemon juice
Egg whites
Angostura bitters

Reverse dry shake, fine strain over a coupette and garnish with bitters and a dehydrated lemon wheel.

Cheers and enjoy - Mikey

BEACHCOMBER’S PUNCHA creation that dates back to 1937, by Don the Beachcomber. It’s a Tiki cocktail balancing juices, ta...
18/05/2026

BEACHCOMBER’S PUNCH

A creation that dates back to 1937, by Don the Beachcomber. It’s a Tiki cocktail balancing juices, tart fruit, herbal and held together by Demerara Rum.

I packed it all inside this awesome Mug I’ve been meaning to use for a bit. Thanks Don

The Recipe:
45ml Demerara Rum
15ml Apricot liqueur
15ml Lime juice
15ml White Grapefruit juice
15ml Simple syrup
2 dashes of Angostura bitters
Barspoon of Absinthe

Flash blend cocktail with pebble ice and pour inside your favourite Tiki mug. Garnish with a grapefruit wedge, mint and a cherry.

Cheers from Mikey

WHITE HORSE A recipe that was documented in the 1914 book “Drinks” by Jacques Straub, who would’ve imagined. A modern re...
14/05/2026

WHITE HORSE

A recipe that was documented in the 1914 book “Drinks” by Jacques Straub, who would’ve imagined. A modern representation of the drink then surfaced the net and I’ve created it for you.

RECIPE:
60ml Scotch
25ml Pineapple juice
20ml Sweet Ginger juice
15ml Lime
Dash of Angostura
Soda water

Method: whip shake all ingredients with pebble ice except club soda. Grab a tall tulip glass, add club soda in mixed drink, then dump in glass and top with pebble ice. Garnish with pineapple fronds and a lime wedge.

It’s actually really good! Love the affair with pineapple and ginger, they mingle quite well.

Cheers from Mikey

A Punch for A Punch I’m back with another mega concoction of a drink. A swizzle style drink built directly in your ballo...
13/05/2026

A Punch for A Punch

I’m back with another mega concoction of a drink. A swizzle style drink built directly in your balloon shaped glass. A blend of Rum like Pineapple & Jamaican Rum, then Coffee liqueur all mixed in. Also who doesn’t love coffee, grapefruit and all spice mixed together 👏🏻.

You ready?

30ml Pineapple Rum
30ml Jamaican Rum
22.5ml Coffee Liqueur
30ml Ruby Grapefruit juice
22.5ml Lime juice
15ml Cane syrup
2 dashes of All Spiced bitters
Mint

Method: Swizzle
Garnish: Bouquet of mint & Dehydrated lime wheel.

Cheers everyone and enjoy good drinks 🍹🌴.

5 Days of GlowA highball style drink to quench your thirst. Are you in Whiskey and Mandarin….Then this one’s for you! It...
07/05/2026

5 Days of Glow

A highball style drink to quench your thirst. Are you in Whiskey and Mandarin….Then this one’s for you! It’s bright, tall, soothing and comes with a kick.

Recipe:
45ml Single Malt Whisky
15ml Mandarin liqueur
20ml Lemon juice
15ml Black tea syrup
90ml Ginger beer

Garnish: Mandarin wedge sitting on top.

Method: I shake all ingredients with ice, then add ginger beer into shaker, swirl and strain over a clear cube of ice.

Hope you enjoy this one and stay tune for some more!

Cheers from Mikey

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