Mike Agudelo

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27/08/2026

Smoked Cherry Manhattan

How good are Friday’s! How good are Manhattans with a little edge to it!

Recipe:
60ml Lapsang Souchong infused Whiskey
22.5ml Black Cherry Amaro
7.5ml Pimento Dram
Bitters

Stir down and garnish with a 🍒.

Thanks for watching, cheers!

Mikey

AGONYA beautiful number I created with some warm flavours. It’s refreshing Apple & Cognac Collins with Apricot and Orang...
24/08/2026

AGONY

A beautiful number I created with some warm flavours. It’s refreshing Apple & Cognac Collins with Apricot and Orange, balance with lemon and a smoky Lapsang tea, finished with ginger beer and bitters.

Recipe:
45ml Applejack
15ml Cognac
7.5ml Apricot Liqueur
7.5ml Grand Marnier
22.5ml Lapsang Souchong tea syrup
22.5ml Lemon juice
Ginger beer
Angostura bitters

Shaken drink. Collins over pebble ice, top with ginger beer and float angostura bitters on top. Garnish with a dried apple.

Cheers from Mikey

Sulu Breeze…..captures the transformation of bitter Suze, sharp citrus, and sweet honey. It’s punchy and will calm your ...
20/08/2026

Sulu Breeze…..captures the transformation of bitter Suze, sharp citrus, and sweet honey. It’s punchy and will calm your thirst.

The Drink:
45ml Grapefruit Gin
15ml Suze
22.5ml Calamansi liqueur
20ml Honey syrup
15ml Lemon juice
A generous Absinthe rinse

Start by rinsing your glass with absinthe. I used an atomiser and gave it 5 spritz. Then in a shaker add ingredients and whip shake. Fill your glass with pebble ice, add your orange slices and pour cocktail inside. Garnish with mint.

Cheers from Mikey

18/08/2026

If you enjoy Bubble tea, with more excitement…then this could be for you! Not the first time I’ve tried this but thought I’d share with you an easy alcoholic version of one. Works best with your darker spirits and if you’re in need of a quick pregame ;-) .

This video is not sponsored, cheers!

Mikey

LONG RUSH A refreshing Bourbon Collins with a Smokey edge. The bourbon gives it a rich, caramel like base, while lemon a...
17/08/2026

LONG RUSH

A refreshing Bourbon Collins with a Smokey edge. The bourbon gives it a rich, caramel like base, while lemon and honey create that classic sweet and sour balance. Yes it sounds like the Gold Rush but lengthen with ginger beer for carbonation and a spicy kick, making it super easy to drink. Lastly it’s finished off with an Islay Whisky float, that slowly develops as you sip the drink.

Drink Specs:
45ml Bourbon
22.5ml Honey syrup
22.5ml Lemon juice
2 dashes of Smoked Apple bitters
Ginger beer
15ml Islay Whisky

Add everything except Ginger beer and Islay Whisky. Shake with ice. Add 60ml of ginger beer into shaker, swirl and strain into Collins glass over ice. Float Whisky and garnish with a dehydrated lemon wheel.

Cheers from Mikey

Your Matcha espresso fix for the weekend! This is just a spin I did with store bought matcha, banana, vodka and a strawb...
15/08/2026

Your Matcha espresso fix for the weekend! This is just a spin I did with store bought matcha, banana, vodka and a strawberry cream foam.

The Drink:
60ml of Almond Matcha
30ml Vodka
22.5 Creme de Banana
Saline

Method: Shake vigorously

Strawberry Cream:

30ml Heavy cream
30ml Strawberry syrup

Method: Hand stick blender to mix

🍵 That’s a wrap for Matcha drinks, on to the next! Also what would you like to see me make 🤔?

Cheers from Mikey

BULLSEYE PUNCH Okay…this tequila might have just found its perfect match 🍍🌶️Went a little tropical with this one….pineap...
12/08/2026

BULLSEYE PUNCH

Okay…this tequila might have just found its perfect match 🍍🌶️

Went a little tropical with this one….pineapple, lime, Aperol and ginger, with a couple dashes of bitters to bring it all together.

And the tequila? In El*Arquero Tequila is 100% Blue Agave and 100% additive-free, so you get all that smooth agave goodness without anything unnecessary.

45ml Reposado Tequila El*Arquero Tequila
15ml Aperol
22.5ml Lime
22.5ml Pineapple
15ml Ginger Syrup
2 dashes Angostura Bitters

Shake it up, pour it over pebble ice and let the fresh pineapple do its thing.

Honestly..I could drink a few of these.

Cheers to the Cricket legend himself Adam Gilchrist 👏🏻

Enjoy y’all,
Mikey

11/08/2026

MATCHA FRAPPE

The frappe we’ve been missing! This one’s SO good, you’ll keep wanting more. You can go Rum or Vodka, banana or no, alcoholic or non! Enjoy

HOW TO MAKE:

Strawberry Cream is just heavy cream and strawberry syrup. With an immersion blender or hand blender, mix it until creamy.

THE DRINK:

45ml of a Overproof Rum, I used Killik Silver Rum (Melb)
15ml of a Banana Liqueur, I used Stache House (Melb)
120ml H2 Coco Matcha Latte

Swizzle and shake with ice and garnish with grated nutmeg over the top 👌🏼

Save it, share it, try it!

Cheers from Mikey

Lost in the WavesGetting lost in Tiki Tuesday with this magical potion. With your usual suspects of ingredients such as...
10/08/2026

Lost in the Waves

Getting lost in Tiki Tuesday with this magical potion. With your usual suspects of ingredients such as Rum blends, tropical juices and spices but there’s one liqueur that stood out and was Calamansi! It really brings this burst of fresh citrus.

Recipe:
30ml Navy Rum
30ml West Indies Rum
22.5ml Calamansi liqueur
7.5ml All spiced dram
45ml Guava nectar
15ml Passionfruit syrup
30ml Lemon
2 dashes of Tiki bitters
2 dashes of Angostura bitters

Garnish: Lemon, mint and a cherry.

Flashblend and dump

There’s a lot going on but hear me out! It’s crazy good

Cheers from Mikey

09/08/2026

Matcha after Dark

The craze for a Matcha Strawberry, still a thing? I definitely dig it, but I wouldn’t pay $10 for one. So let’s make one at home…..but boozy!

Rum + Cacao + Matcha + Strawberry cream = I’ve fear I’ve created a problem.

And honestly…..I’ll do it again!

More matcha content still to come this week, because I’m going through my matcha phase.

Cheers from Mikey

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