Winifred Harms

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Winifred Harms Photography

31/10/2026

There’s something rather special about seeing an idea come to life. From planning, styling, lighting, details and finally holding the finished magazine in your hands. Seeing them in print just never gets old.

A little behind-the-scenes glimpse of my food photography for the November issue of rooi rose !
Digital Photography Courses Studio 012 Marlo Kitshoff-Carstens Anlie Janse van Rensburg

Thank you JQ Digital_Marketing Experts for the beautiful reel! ♥️

24/10/2026

Food, fire and incredible humans!

Thrill of the Grill Antoinette's Cookery School was an absolute blast! Good food, so much laughter and the kind of company that makes you wish the day would carry on just a little longer.

Food and people - this is where I’m in my flow. And spending time with these incredible humans was easily one of my highlights of 2026!

Thank you, Antoinette, and everyone who made it such a memorable day!
Digital Photography Courses Studio 012 Juan Quinn Karin Metz Marlie van der Merwe Dominique BrĂĽssow Barbara Bouwer Nadine Quinn

Thank you JQ Digital_Marketing Experts for the beautiful reel!

17/10/2026

Just 55 minutes from Pretoria, tucked away in Balmoral, Mpumalanga, you’ll find Sergeant Pepper — where the grill is hot, the food is hearty and the kitchen is full of character!

I had the pleasure of joining Chef Nicolaas van der Walt for a food photography shoot, and what an experience!

Big flavours, beautiful flames, good-looking food and a phenomenal team behind it all. Omar Qassim

There’s something special about photographing food where the passion is every bit as impressive as what’s coming off the grill.

Sergeant Pepper’s — well worth the drive!
Digital Photography Courses Studio 012

Thank you JQ Digital_Marketing Experts for the beautiful reel!

10/10/2026

Three days of shooting. Food, food and more food for Villa San Giovanni Restaurant
I’ve had the privilege of working with these incredible people since 2020, and there’s something really special about the relationships we build along the way.
Great food, great people, plenty of laughter and a whole lot of creativity.
Damn, I just love what I do!
Studio 012 Digital Photography Courses

03/10/2026

A little behind the scenes from my food shoot for the September edition of rooi rose magazine.
Beautiful food - and a rather glorious Bischoff Tart! From the first ingredient to the final frame, I love watching it all come together.


26/09/2026

Creativity can start with the simplest ingredient!
A tomato is just a tomato - until you start looking at shape, texture, colour, light and all the little details that give each one its own character.
And suddenly a handful of tomatoes becomes a whole palette.
That’s one of the things I love most about food photography - taking something ordinary and giving it a moment to be extraordinary.
Fun fact: tomatoes come in thousands of varieties, ranging from almost white and yellow to green, purple and nearly black. Which makes them a pretty spectacular subject when you’re a little obsessed with colour.
Create. Play. Move things around. Break the rules a - that’s where the best image starts.

05/09/2026

I just love what I do! There’s something so incredibly special photographing food for magazines - you get to see a recipe before it becomes a printed page!
For a little while, it’s just us, the food, the styling, the light - and the job of making it look every bit as delicious as it tastes. September issue is out!

Digital Photography Courses Studio 012 Marlo Kitshoff-Carstens rooi rose Anlie Janse van Rensburg Vilien || Conscious Living

Thank you JQ Digital_Marketing Experts for the beautiful reel!
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15/08/2026

Sometimes work gets you to travel.

And sometimes the work becomes so much more than the job you went there to do.

George was a few incredibly full days at the The Hawthorn Boutique Hotel — cameras, food, kitchens, beautiful spaces and, more than anything, really special people. An absolute privilege to work with these people! Gregory Cooper

Then a drive down the road to Sedgefield. Beach, lake, fresh air and space to think.

I keep coming back to this:
Opportunity rarely finds you standing still.

Sometimes you have to pack the bag. Get on the plane. Say yes before you know exactly how everything is going to unfold.

And every now and then, what begins as work turns into one of those weeks that gives you far more than you ever expected.

15/08/2026

Sometimes work gets you to travel.

And sometimes the work becomes so much more than the job you went there to do.

George was a few incredibly full days at the The Hawthorn Boutique Hotel — cameras, food, kitchens, beautiful spaces and, more than anything, really special people. An absolute privilege to work with these people! Gregory Cooper

Then a drive down the road to Sedgefield. Beach, lake, fresh air and space to think.

I keep coming back to this:
Opportunity rarely finds you standing still.

Sometimes you have to pack the bag. Get on the plane. Say yes before you know exactly how everything is going to unfold.

And every now and then, what begins as work turns into one of those weeks that gives you far more than you ever expected.

25/07/2026

Three days behind the lens, surrounded by passionate chefs, eager students, and an incredible team.
renée sacks Dylan Maphike Chanté 🛼🪻 🅿️ARIS Snnneeek Khumo Mohube jean_luc_cuisine_passion Jean-Luc Stanic de Bribir-Naiker Masefatsane Tsholofelo Peleha Belo
It was such a privilege to photograph the talent, energy, and creativity at Prue Leith Culinary Institute . Thank you for making me feel so welcome—it was a joy to capture what you do.

Be sure to visit their restaurant, where the meals are prepared and served by the students themselves. It’s a wonderful way to experience their passion in action. prue_leith_restaurant

Address

Pretoria

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+27835782135

Website

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