02/18/2026
It’s Dumpling Week and it’s on the cover of the Food section today! That snowstorm tried to ruin our party but luckily the good food and good vibes prevailed so we could celebrate these wonderful recipes. Happy Lunar New Year and good luck choosing a favorite! ♥️
Food styling:
Styling assist: Jeannie Chen
Prop styling:
Endless thanks to the team for having us - , and
Thai basil chicken dumplings with rice paper wrappers by
Wang mandu (king dumplings) by
Pork and garlic-chive potstickers by
Cabbage, potato and cheese dumplings with dill by
Mushroom manti with garlic yogurt and tomato sauce by