09/04/2026
Last Thursday was my birthday and I returned to the Guatemalan restaurant, Cafe Antigua, on Classen Boulevard in Oklahoma City. I had an omelette with some shredded beef, potatoes, and black refried beans. I also ordered the fried plantains. If you haven’t been you need to try it. Afterwards I headed back downtown and did a little exploring in the Myriad Botanical Gardens, I didn’t go inside just walked around the park. In the evening my cousins took me out for dinner, I chose a Peruvian restaurant, Naylamp Peruvian Restaurant South, on SW 44th Street and S Pennsylvania Avenue. I had the Seco de Carne, a cilantro beef stew with beans, white rice, and a criolla salad. Absolutely flavorful! Except I didn’t get a photo of that meal, I was too busy stuffing my face.
El jueves pasado fue mi cumpleaños y volvĂ al restaurante guatemalteco Cafe Antigua, por la bulevar Classen, en Oklahoma City. PedĂ una torta de huevo con carne deshebrada, papas y frijoles negros refritos; tambiĂ©n pedĂ plátanos fritos. Si no has ido, tienes que probarlo. DespuĂ©s regresĂ© al centro y di una vuelta por los Jardines Botánicos Myriad; no entrĂ©, simplemente caminĂ© por el parque. Por la noche, mis primas me llevaron a cenar; elegĂ un restaurante peruano llamado Naylamp, ubicado en las calles SW 44 y la avenida S Pennsylvania. PedĂ un Seco de Carne, un guiso de carne con cilantro, acompañado de frijoles negros, arroz blanco y salsa criolla. ¡Estaba delicioso! Excepto, no le tomĂ© foto a la comida porque estaba demasiado ocupado dándome un festĂn.