04/08/2026
🍽️ **A Four-Hands Cantonese Collaboration for Two Nights Only**
I had the chance to experience Rooted in Legacy at Madame Fan Madame Fan, where Executive Chinese Chef Pak Chee Yit cheeyit teams up with his earliest culinary inspiration, award-winning Guest Chef Sam Leong, for a special six-course dinner.
We started with Chef Sam's **Caviar, Sea Urchin, Jamón Ibérico and Warm Organic Egg White Soufflé**, served with a comforting mushroom broth. Next came one of Chef Pak's highlights, the **New Zealand Wild Black Gold Abalone stuffed with bamboo pith**, paired with a rich chicken essence that was light yet full of flavour.
The **Chilean Seabass with baked aubergine and fish bone reduction sauce** was beautifully cooked, followed by the **Charcoal Grilled Hanwoo Beef with Cantonese pickled vegetables**, which offered a nice balance of smoky and tangy flavours.
One of the more unique dishes was the **Pearl Barley Porridge with Flower Crab Meat and Hokkaido Dried Scallops**. It was comforting, hearty, and packed with seafood goodness. To end the meal, the **Royal Pumpkin Bird's Nest Crème Brûlée** was smooth and lightly sweet.
As a little surprise, the dinner also includes **two off-menu creations** that are kept under wraps until they arrive at your table, making the experience even more memorable.
📅 28 & 29 August 2026
🕕 6pm – 10pm
💰 6-Course Dinner | $168++ per person
📍Madame Fan, 32 Beach Rd, The NCO Club, Singapore 189764
