29/07/2026
As a food stylist/photographer you’re constantly trouble shooting and working things out in the moment - which I absolutely LOVE. I love the thrill of a creative challenge, in fact when everything is straight forward and strictly to brief it can be a bit boring.
The first set up for these desserts just wasn’t giving the vibe. I played around with different backgrounds and none were giving me my “opera” moment. I was shooting the incredible food of Joanna Keppel and I wholeheartedly wanted to do her beautiful kai justice. I then asked her what she had in her wardrobe, and there amongst the dresses and coats I spotted it….a vintage, magenta coloured velvet coat.
Boom. There it was. And here it is 😮💨💓
Swipe to see some behind the scenes videos, and to see this beautiful coat in action 💓💓