Rog Smith Photography

13/01/2024

Be a part of me ❤🥰

10/01/2024

Everyone needs a dog, every dog needs a loving home..

28/11/2023

State pension is so low this is problem for many

🌹💀🌹

28/11/2023

Non horsey people won’t know this issue When transporting livestock.. please take notice.

Oxfordshire Based Horse Transport

• DEFRA Type 2 Certificate
• 3.5T Bloomfield Stallion Box

09/11/2023

The Old Fashioned Custard Pie
Ingredients
1 unbaked pie shell (I use Marie Callendar’s deep dish)
3 large eggs
½ cup of sugar
½ teaspoon of salt
½ teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract
How to prepare :
Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

09/07/2023

03/06/2023

Got to try this

Best Carrot Cake Ever 😋😋 This cake is Cheesecake Perfection!!! Don't Lose it!!
Ingredients
Carrot Cake Ingredients
Butter Small Amount, For Pans
2 Cups All Purpose Flour Plus More For Pans
2 Cups Sugar
2 tsp Baking Soda
2 tsp Ground Cinnamon
1 tsp Salt
4 Whole Eggs
1 1/2 Cups Vegetable Oil
3 Cups Carrots Grated
1 1/2 Cups Pecans Chopped (Optional)
Cream Cheese Frosting Ingredients
16 oz Cream Cheese Room Temperature
1 Stick Butter, Salted Room Temperature
16 oz Powdered Sugar
1 tsp Vanilla Extract
1/2 Cup Pecans Chopped (Optional)
Instructions
Carrot Cake Instructions
Preheat oven to 350 degrees. Grease & Flour Three 9 inch pans. (Sister Schubert Roll pans work great if you don't have enough pans around your house!)
Line bottom of pans with parchment paper
Combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Blend until combined.
Add carrots and pecans (pecans are optional)
Pour into pans. Bake for 40 minutes.
Cool for 4 minutes, then remove from pans and cool completely.
Frost with cream cheese frosting and enjoy!

Follow Recipe for today for more delicious recipes!🤤

06/05/2023

This page 😎

06/05/2023

07/04/2023

Got to try this

Best Carrot Cake Ever 😋😋 This cake is Cheesecake Perfection!!! Don't Lose it!!
Ingredients
Carrot Cake Ingredients
Butter Small Amount, For Pans
2 Cups All Purpose Flour Plus More For Pans
2 Cups Sugar
2 tsp Baking Soda
2 tsp Ground Cinnamon
1 tsp Salt
4 Whole Eggs
1 1/2 Cups Vegetable Oil
3 Cups Carrots Grated
1 1/2 Cups Pecans Chopped (Optional)
Cream Cheese Frosting Ingredients
16 oz Cream Cheese Room Temperature
1 Stick Butter, Salted Room Temperature
16 oz Powdered Sugar
1 tsp Vanilla Extract
1/2 Cup Pecans Chopped (Optional)
Instructions
Carrot Cake Instructions
Preheat oven to 350 degrees. Grease & Flour Three 9 inch pans. (Sister Schubert Roll pans work great if you don't have enough pans around your house!)
Line bottom of pans with parchment paper
Combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Blend until combined.
Add carrots and pecans (pecans are optional)
Pour into pans. Bake for 40 minutes.
Cool for 4 minutes, then remove from pans and cool completely.
Frost with cream cheese frosting and enjoy!

Follow Easy recipes for more delicious recipes!🤤

21/03/2023

I didn’t think people needed to be told this

MY GRANDMOTHER ALWAYS SAID..… 😊