01/11/2026
Happy November!
These cheese and leek scones from Amy Sheppard ‘s recipe are so cute and delicious! We’ve been enjoying a gluten free version with pumpkin soup this half term and they are perfect stored in the freezer and taken out when needed. They were perfect for a tear n share snack in a queue in London over half term, I’m going to be popping them in lunch boxes tomorrow when it’s back to school for my lovely ones and I’ll also be enjoying mine with a soup lunch while I work on something exciting that’s coming soon 💫