18/05/2026
In Transylvania, sustainability is not a concept or a trend — it is simply a way of life.
Everything on this cheese board was grown, prepared, crafted, and consumed within 100 yards of the house where this photograph was taken. The cheese, walnuts, herbs, and flowers all come from a living landscape shaped by generations of semi-subsistence farming, seasonal rhythms, and deep connections between people and nature.
These biocultural landscapes are among the last in Europe where biodiversity, traditional agriculture, and community still exist in balance. Places where little is wasted, much is shared, and food still carries the story of the land it comes from.
As a photographer, dendrologist, and ecologist, documenting these landscapes has been both inspiring and deeply thought-provoking. They offer valuable lessons about resilience, self-sufficiency, and how we might reconnect culture, food, and ecology in the modern world.
abbatis The King's Foundation