11/08/2026
8 years ago, Haley Sive walked into a small, relatively unknown neighborhood bakery called Sea Wolf. Fast-forward through thousands of bakes, early mornings, and years of hard work, and she’s now one of the core pillars of the establishment.
Her story is a quiet masterclass in dedication, skill, and organic growth—a reminder of what can happen when great operational leadership is built on the floor.
Had the privilege of shooting a mini-doc capturing her journey, the craft behind the bench, and the culture that helped turn Sea Wolf Bakers into one of the most well-established bakeries in Seattle.