Barbara Wrigley McDevitt

Barbara Wrigley McDevitt Barbara Wrigley McDevitt is a freelance food and travel photographer partnering with brands, hotels, restaurants and editorial publications.

Currently accepting assignments in Minnesota and Southwest Florida.

Spring veggies are making an appearance!Now what are you going to do with all that broccolini?Personally I like my veggi...
03/16/2022

Spring veggies are making an appearance!
Now what are you going to do with all that broccolini?
Personally I like my veggies stir-fried with a heaping dose of any kind of spicy sauce. Here I used a chili paste to which I add a couple of teaspoons of vegetable broth.
Oh and I like my bread on the charred side.

Thank you for selecting these images to be in the 76 Collection. ⁠⁠And congratulations to all the winners selected for ...
02/21/2022

Thank you for selecting these images to be in the 76 Collection. ⁠⁠
And congratulations to all the winners selected for the 76 Collection. So honored to be in your amazing company! ⁠⁠⁠⁠⁠⁠⁠⁠⁠
⁠

Thank you for selecting these three images to be in the 76 Collection. ⁠⁠And congratulations to all the winners selecte...
02/21/2022

Thank you for selecting these three images to be in the 76 Collection. ⁠⁠
And congratulations to all the winners selected for the 76 Collection. So honored to be in your amazing company! ⁠⁠⁠⁠⁠⁠⁠⁠⁠
⁠

Thank you for selecting these images to be in the 76 Collection.And congratulations to all the winners selected. So ho...
02/21/2022

Thank you for selecting these images to be in the 76 Collection.
And congratulations to all the winners selected. So honored to be in your amazing company.

Warm sticky buns anyone?⁠ Monday morning wouldn't be the same without them.⁠⁠⁠⁠⁠⁠⁠⁠⁠ ...
08/07/2019

Warm sticky buns anyone?⁠ Monday morning wouldn't be the same without them.⁠⁠⁠⁠⁠⁠⁠⁠
⁠ ⁠ ⁠

You like potato and I like potato; you like tomato and I like tomato. Potato, potato, tomato, tomato - oh, let's call th...
07/31/2018

You like potato and I like potato; you like tomato and I like tomato. Potato, potato, tomato, tomato - oh, let's call the whole thing off!

Chilled asparagus with lime avocado dressing sure hits the spot! Garnished with pecans, pepper and basil. 😍😍
07/25/2018

Chilled asparagus with lime avocado dressing sure hits the spot! Garnished with pecans, pepper and basil. 😍😍

Easter radishes make a nice side dish to serve guests because of all the pretty pastel colors. I pan fried these in a li...
07/19/2018

Easter radishes make a nice side dish to serve guests because of all the pretty pastel colors. I pan fried these in a little olive oil with salt and pepper. Pan frying (or roasting) takes away the spicy taste of the radish and converts it to a very mild spicy taste. I used a Le Crueset fry pan to really get a good char on the radishes. Add a little thyme to the pan and you're all set!

Roasted squash, beets and carrots over sautéed kale - a great start to a snowy wintry weekend here in Minnesota.
11/15/2017

Roasted squash, beets and carrots over sautéed kale - a great start to a snowy wintry weekend here in Minnesota.

Nothing says “fall” better than roasted squash.
11/11/2017

Nothing says “fall” better than roasted squash.

Jameson Irish Whiskey Peanut Butter Brownies. Now that’s a mouthful! What’s your secret ingredient dessert?……………………………...
10/13/2017

Jameson Irish Whiskey Peanut Butter Brownies. Now that’s a mouthful! What’s your secret ingredient dessert?………………………………………………………………………………………………………..

Green heirlooms, burrata and plenty of fresh basil. What’s on your menu for today?
10/12/2017

Green heirlooms, burrata and plenty of fresh basil. What’s on your menu for today?

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