Infokuz Photography

09/13/2026

Over the past six months, I’ve been improving my bread-making skills. I started with sourdough and regular sandwich bread, then tried bagels (though not very pretty, they taste great). My journey has been full of challenges, so we haven’t bought bread from the store for the past month or two.

07/26/2026

I’m exhausted! ☺️

I just finished making my sourdough bread and homemade strawberry/berry jam, which should last for the next two weeks. Hopefully!

07/10/2026

Fig leaf salt..
Hey guys, I found out something amazing about fig trees. This is my fig tree outside my house. Has amazing health benefits and nutrients that you can get, I saw a couple of videos of people using figs leaves to make salt seasoning so I tried it. It came out amazing, the flavor is something that you cannot put your finger on. It has a coconut and vanilla taste and smell to it. You can put it on any dish. I tried it with chicken the other day, wow! Plus, you can boil the leaves and make simple syrup or drink it like tea. Check it out, look it up.

04/22/2026

I don’t fry chicken in grease very often, so I tried this new method. I add a small amount of flour to my hot grease and then add the chicken after seasoning. The chicken tastes great and crispy without that floury taste.

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04/09/2026

Portrait headshots. What’s your look?