Cutyerheartout Photography

02/15/2026

You won't believe what went into this from a planning perspective!

02/11/2026

Got new light boxes for this one :)

Today I’m making Sauce Bordelaise — one of the great classic French steak sauces 🍷🥩This is one of those foundational techniques that rewards patience, good...

02/06/2026

Ever used a gimbal? So many settings!

Our recipe today in my opinion represents the epitome of Food of Love. It has been passed down generations. It requires secret knowledge of incredible s**c...

02/05/2026

LIghting makes a difference!

This is the way to make bacon that's crispy on one side, delightfully chewy on the other! It also renders out so much of the fat! It falls apart in your ha...

02/02/2026

Chili reminds me of ski lodges growing up! While you can make this in slow cooker, I prefer to make mine on the stove! Check out this ingredient list!!If y...

02/01/2026

02/01/2026

My lighting, audio and video equipment continue to grow!

Go Hawks!

Great to make for Superbowl Sunday!

Chili reminds me of ski lodges growing up! While you can make this in slow cooker, I prefer to make mine on the stove! Check out this ingredient list!!If y...

01/30/2026

Here's a Teaser to my King Salmon Sous Vide with Seared Skin!Full Video at https://youtu.be/iZag9ik55D8Pacific King Salmon is one of my favorites! I do a qu...

01/28/2026

Lights! Camera! Action!

Pacific King Salmon is one of my favorites! I do a quick dry-cure with salt and sugar, then cook it Sous Vide. It gets finished with a wonderful skin sear ...

01/26/2026

Learning to use a Gimbal for these flyovers

01/20/2026

Lighting, camera angles, and multiple simultaneous views!

Scallops are featured at many restaurants. They are buttery, luscious and delicious! Turns out, you can make them at home too! This preparation is easy an...