15/05/2026
Sunrise, looking east towards Tierra del Fuego across the Straits of Magellan.
The birds lining the pier are Imperial Cormorants, relatively common to the area around Punta Arenas, but new to me. They were happy to help me greet the sunrise as the cargo ships came and went.
The middle to end of May is a good time to visit Patagonia. Winter is on the way but hasn't yet arrived. The trees in the mountains are vibrant with color and snow is just starting to dust the Andes. The winds can be very variable, either ferocious or dead calm, but the weather is still relatively warm.
And, at the end of a long day of shooting, there is always the national cocktail of Chile to reward you - the Pisco Sour. The Pisco Sour is a tangy, refreshing drink made with pisco brandy, lime or lemon juice, simple syrup, and egg white, topped with Angostura bitters. To make it, you dry shake the pisco, lime, syrup, and egg white to create foam, then shake again with ice before straining into a glass and garnishing with bitters. It's quite addictive.