10/19/2026
Who hasn’t fantasized about going to Europe for one of those dreamy countryside cooking retreats?
Inspired by this, Bella Luna Farms (if you’ve ever been there, you know it’s a slice of Italy right here in Washington) organized its first masterclass this summer - and it was what dreams were made of.
On site were Chefs Chef Jason Wilson, Nicco Muratore and Marianna Marianna (Seattle, WA) teaching our students everything from knife skills, to preserving techniques, to stocking their pantry on all the essentials and of course, on making a feast for the senses in our pantry kitchen.
Owner, master gardener and farmer Pam was also there to teach a class on creating floral arrangements fit for a feast.
The week was capped by a meal shared with family and friends of the attendees, with dishes they made with their own hands throughout the week. Special shoutout to our w**e partners Momento Cellars for the delicious vino for the celebration dinner!
These are but a handful of my favorite images from the week. Hope you’ll join us next year!