Abner + Boo

Abner + Boo Food driven photographer All items are hand crafted

Pi Day at Dahlia Bakery Chocolate peanut butter, cherry, strawberry rhubarb, key lime, and of course coconut cream pie. ...
03/13/2026

Pi Day at Dahlia Bakery

Chocolate peanut butter, cherry, strawberry rhubarb, key lime, and of course coconut cream pie.

Restaurant |
Chef | Molly Anderson

New Year’s Eve at Half Shell Chef | Josh Green Restaurant |
12/31/2025

New Year’s Eve at Half Shell

Chef | Josh Green
Restaurant |

From happy hour to late night. Restaurant |
11/13/2025

From happy hour to late night.

Restaurant |

Breakfast at Dahlia Bakery - veggie egg sandwich - ham egg sandwich Restaurant |
11/12/2025

Breakfast at Dahlia Bakery

- veggie egg sandwich
- ham egg sandwich

Restaurant |

Dinner at Neb. An evening to savor. Restaurant | Chef | Baltimore Vu
11/11/2025

Dinner at Neb. An evening to savor.

Restaurant |
Chef | Baltimore Vu

New menu at The Carlile Room. - Hamachi with ponzu and yuzu aioli- beef tongue stew with sweet rice balls- baby back rib...
11/07/2025

New menu at The Carlile Room.
- Hamachi with ponzu and yuzu aioli
- beef tongue stew with sweet rice balls
- baby back ribs with butternut squash and poached pear
- root vegetable salad and with purple sweet potatoes, parsnips and farro
- curry pumpkin noodles with crispy tofu and fried chickpeas

Restaurant |
Chef | Sun Ji

The perfect seasonal lunch at Serious Pie 1: nw blueberries, smoked prosciutto, taleggio2: nectarines, golden beets, lem...
08/10/2025

The perfect seasonal lunch at Serious Pie

1: nw blueberries, smoked prosciutto, taleggio
2: nectarines, golden beets, lemon ricotta, spiced pepitas
3: cacio e pepe zucchini, blistered sweet peppers, breadcrumbs, calabrian crisp

Restaurant |

This week at Neb, Negroni flights and pasta. Restaurant | Chef | Baltimore Vu
08/01/2025

This week at Neb, Negroni flights and pasta.

Restaurant |
Chef | Baltimore Vu

Brunch at Serious Pie Ballard is built on biscuits; golden, buttery, and ready for whatever the morning brings.Fried chi...
07/24/2025

Brunch at Serious Pie Ballard is built on biscuits; golden, buttery, and ready for whatever the morning brings.
Fried chicken with rich, peppery gravy. Sausage and egg with just the right heat. Veggies tucked under molten cheese. Even a weekend schnitzel special, crisp and smothered.
There’s something for everyone.

Palace Kitchen has been a Seattle staple since 1996. The open kitchen glows with woodfire warmth, while the bar fills as...
07/10/2025

Palace Kitchen has been a Seattle staple since 1996. The open kitchen glows with woodfire warmth, while the bar fills as the night moves on. Settle into a booth under low light, or gather in one of the private rooms. The full menu runs until midnight. Whole trout, wings, and the Royale included. Bar pours until 1am.

Restaurant |
Chef | Ron Anderson

Address

2020 Western Ave
Seattle, WA
98121

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