JP Cordero Photography

12/07/2023

Helped my buddy Chris from Fine dining cut this together. Give it a watch. Like comment and smash that follow button!

We are so pumped to bring you our next cover! This time it's Sublime, and we look at Saw Red off of Robbin' the Hood. This ...

09/01/2023

BeachLife Festival trying to do its part. Start the fall season off with a late summer party on the beach, and do some good at the same time. https://beachliferanch.frontgatetickets.com/ 🙏🏽🫶🏽🤙🏽

05/20/2022

Love this man! has been one of my favorite musicians since before the hits. Everytime I run into him he's got that stoke that brings everyone around up! Thanks for catching this snap.

04/25/2022

A Punk Rocker and a Pro Surfer walk into a ... & have got to be the funniest duo this side of the Pacific Coast High way, if you ask me. Cut this little but for the Country and Americana Festival by going down in September. I don't think I can cover the event while wearing boots...

04/01/2022

Gata at The Venice West brought all the good vibes, bars, beats, and his BFF Lil Dicky, last night.

03/28/2022

at in Ventura brought out all the salty punkers.
Count below if you want to see more and I'll post my photos of Pennywise, TSOL, Face to Face, Ill Repute & Lagwagon.

03/26/2022

Rock in Paradise I'm blessed to have had the pleasure of photographing you performing. Thanks for the amazing music and sharing some great talks with me.

03/25/2022

from mixed it up with the boys during Brohymn night 6 at

03/25/2022

at night 6.

02/16/2022

The wind whipped the falling rain as the sun disappeared over the horizon. My hands were shakey and my lens got wet, but I shuttered along and captured some light.

12/19/2021

We love our annual Christmas Firework show in Manhattan Beach. Having been born on July 5th I can't get enough of the firey explosions in the sky.

10/19/2021

The finer things in life are served with cheese! invited us to try some of those finer things and we were delighted. Which of these items looks best to you? It was all fabulous, but the Prosciutto di Parma served with fresh fig and creamy burrata, really caught my fancy.