Beaugureau Studios

Beaugureau Studios Beaugureau Studios is a commercial and advertising photography studio in the Chicago area.

We work with creatives from across the country to create images that are featured in cookbooks, local and national magazines, packaging, blogs, and social media.

A colorful way to start the day — fresh blended goodness in every sip!!……. …. ...
06/01/2026

A colorful way to start the day — fresh blended goodness in every sip!!

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Fresh off the grill and ready to eat …yum!! ……. ….
05/27/2026

Fresh off the grill and ready to eat …yum!!

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Fresh, crisp, vibrant …making a splash!!……. ….
05/22/2026

Fresh, crisp, vibrant …making a splash!!

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Sweet creamy strawberry ice cream … ready for Summer!……. ….
05/20/2026

Sweet creamy strawberry ice cream … ready for Summer!

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Beautiful green …crunchy, salty, can’t stop eating em!!……. ….
05/18/2026

Beautiful green …crunchy, salty, can’t stop eating em!!

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Loaded with smokey sauce … dang those ribs look TASTY!Happy National Barbecue Day!!!……. …. ...
05/15/2026

Loaded with smokey sauce … dang those ribs look TASTY!
Happy National Barbecue Day!!!

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Flaky crust, warm apples, cozy flavors… tasty comfort in every bite.Happy National Apple Pie Day!!!……. …. ...
05/13/2026

Flaky crust, warm apples, cozy flavors… tasty comfort in every bite.
Happy National Apple Pie Day!!!

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Delicious, delicate shrimp dripping with butter … simple, savory, irresistible🍤Happy National Shrimp Day!!!……. …. ...
05/11/2026

Delicious, delicate shrimp dripping with butter … simple, savory, irresistible🍤
Happy National Shrimp Day!!!

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After a busy day it’s great just to hang out with a good friend and a nice beverage!Happy National Beverage Day!!!……. …....
05/06/2026

After a busy day it’s great just to hang out with a good friend and a nice beverage!
Happy National Beverage Day!!!

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In anticipation of tomorrows Cinco de mayo celebrations … tasty Bacon Stuffed Jalapeño Poppers.Recipe below:Ingredients:...
05/04/2026

In anticipation of tomorrows Cinco de mayo celebrations … tasty Bacon Stuffed Jalapeño Poppers.
Recipe below:

Ingredients:
• 12 jalapeño peppers
• 6 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 4 ounces sharp cheddar finely shredded
• 6 slices of crispy bacon or 3-4 tablespoons of bacon bits
• ¼ cup panko bread crumbs
• 1 tablespoon butter, melted
• 2 tablespoons chives finely chopped, optional

Instructions:
1. Cook bacon.
2. Preheat oven to 400°F.
3. Wearing gloves, slice the jalapeños in half lengthwise. Using a small spoon, scoop out the seeds and membranes.
4. In a bowl mix cream cheese, garlic powder, cheddar cheese, chives and bacon. Keep 1 ounce of cheddar to the side.
5. In a separate bowl, combine panko crumbs and melted butter.
6. Fill jalapeños with the cheese mixture. Top with 1 ounce of cheddar and panko crumbs.
7. Place on a baking pan and bake 20 minutes or until golden.
8. For a crispier top, turn oven to broil and bake another 1-2 minutes, watching carefully.
9. Cool 5-10 minutes before serving with ranch or blue cheese dressing.

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Address

1020 Busse Highway
Park Ridge, IL
60068

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18476961299

Website

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