01/21/2024
Beautiful Menu by nominee of .omaha
I had a fantastic time working with Kane as always. His dinners are truly inspiring and thoughtful. Kane celebrates what Nebraska has to offer and soends a lot of time crafting each menu and sourcing ingredients.
Menu
Pheasant corndog
Charred eggplant with preserved garden tomatoes, blistered pepper and grilled olive sauce.
Barbecued carrots with whipped house made ricotta, toasted pistachios and vadouvan
Pheasant heart, liver and gizzard ragu with pheasant egg noodles
Part 1 Pheasant choux farci with turnip and roasted wing glaze
Part 2 Pheasant leg stuffed beignets with truffle aioli
Part 3Pheasant bone broth
Blood orange semifreddo with cranberry curd and navel orange