01/09/2026
Charcoal + Hickory + Thick-Cut Sirloin = Steak Heaven! 🔥🥩
Started with a beautiful 2½-inch top sirloin and smoked it at 225°F over charcoal and hickory until the internal temperature reached 110°F. Then came the sear at 375°F, pulling it at 120°F before resting to a final 125°F. That combination of smoke, fire, and a perfect rest made this steak seriously YUM! 😍 How do you like your steak cooked? 👇