03/09/2026
1️⃣ CRISPY HONEY CHICKEN
Vegetable oil (2–3 inches deep in skillet)
3 cups flour
2½ teaspoons cumin
2½ teaspoons chili powder
1½ teaspoons ground coriander
1½ teaspoons onion powder
½ teaspoon salt
½ teaspoon black pepper
2½ cups buttermilk
4 chicken breasts (cut into 1-inch square pieces)
Sauce
¾ cup honey
3 tablespoons soy sauce
3 tablespoons water
2 teaspoons sesame oil
2 tablespoons rice vinegar
¼ teaspoon red pepper flakes
2 tablespoons cornstarch + 3 tablespoons water
Garnish
5 green onions, chopped
Toasted sesame seeds
White rice, cooked
2️⃣ GENERAL TSO CHICKEN
1½ pounds chicken breast (cut into 1-inch pieces)
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon sea salt
2 cups all-purpose flour
1 cup buttermilk
1 large egg
2 teaspoons sriracha
Vegetable oil (for frying)
Glaze
2 tablespoons sesame oil
2 tablespoons minced fresh ginger
6 garlic cloves, minced
½ cup light soy sauce
1 cup water
2 tablespoons rice vinegar (or mirin)
4 tablespoons hoisin
2 cups sweet chili sauce
4 tablespoons light brown sugar
4 tablespoons cornstarch + 2 tablespoons water
Sesame seeds + green onions (for garnish)
3️⃣ BOURBON CHICKEN
4 large chicken breasts (bite-size pieces)
2 tablespoons sesame oil
½ teaspoon pepper
½ teaspoon onion powder
¼ cup apple juice (or bourbon)
¼ cup ketchup
½ cup soy sauce
¼ cup water
⅔ cup brown sugar
½ teaspoon ground ginger
3 teaspoons minced garlic
1 tablespoon + 1 teaspoon cornstarch
¼ cup sliced green onions
4️⃣ HONEY GLAZED CHICKEN
6 boneless skinless chicken thighs (about 2 pounds)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons cornstarch
⅓ cup honey
½ cup low-sodium soy sauce
1 tablespoon seasoned rice wine vinegar
2 teaspoons minced garlic
2 teaspoons grated ginger
2 tablespoons canola oil
½–1 teaspoon sesame seeds (optional garnish)
🖨️ SAVE these RECIPES for LATER!!