07/24/2022
🥭🍦No ice cream on the supermarket shelf?? Try this MANGOnificent ice cream. You’re going to want to SAVE this recipe!
Fresh Mango Ice Cream
INGREDIENTS:
2 Large Kesar Mangos - to make 280ml mango purée and the remainder to be chopped in chunks for later.
240g Sweetened Condensed Milk
250ml Fresh Whipping Cream or Double Cream
Icing Sugar to taste (optional)
METHOD:
1. Dice mangos and place into a fine sieve to drain the excess juice. Save this for later.
2. Chop some thicker mango chunks and set a side for later.
3. Once drained in the sieve, blend the mangos into a purée.
4. To this add in the condensed milk and combine. Have a taste and add in powder sugar if needed.
5. In a large bowl pour in the whipping/double cream and using an electric or hand whisk start to whisk. On a hot day, place the bowl and whisk in the freezer before doing this.
6. Once the cream is whipped, gradually add in the mango mixture, mix in slowly making sure the cream doesn’t lose its air.
7. Retain a small amount of purée to decorate on top later.
8. Use a whisk to smooth out the mixture and pour into a loaf tin or a container of your choice.
9. Add in the chopped mangos and gently mix in with a skewer. Add the remaining mango mixture on top & create swirls.
10. Cover in cling film, making sure it touches the surface & edges so no ice crystals form on top.
11. Freeze for a minimum of 4 hours or overnight & enjoy 🤤🍦❤️
Share your results with me 🤗
Recipe (slightly tweaked) by
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