Lindsey Eats

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Lindsey Eats Welcome to Lindsey Eats! https://lindseyeatsla.com/cookbook

Find all my recipes at https://lindseyeatsla.com/ and for all my recipes delivered straight to your inbox, sign up here: https://lindseyeats.substack.com/

Order my cookbook, out now!

10/15/2026

Say hello to this baked butternut squash and manchego mac and cheese! The perfect seasonal meal, all topped with even more cheese and baked in the oven till’ bubbly and creamy. The base of the sauce starts with a roux (flour & butter) and is reduced down with Athletic Brewing Co Run Wild IPA!

Comment RECIPE, and I’ll send you the link to this recipe! 

https://lindseyeatsla.com/butternut-squash-mac-and-cheese/

10/15/2026

baked feta with sun-dried tomatoes

10/14/2026

There is a fall crisp in the air, so this autumnal panzanella salad and Cranberry Punch Spindrift are in order! This salad is loaded with kale, butternut squash, chicken, and herbes de provence croutons tossed in a cranberry vinaigrette. 

Alongside Spindrift seasonal blend of juicy citrus and a pop of cranberry, made with real squeezed fruit. Spindrift is now the first beverage to be Non-UPF Verified, a certification ensuring your food & bevs are made with non ultraprocessed ingredients.

Comment RECIPE, and I’ll send you the link to this panzanella! 

https://lindseyeatsla.com/fall-panzanella-salad/

10/13/2026

Creamy and roasted butternut squash soup

10/11/2026

Dreamy berry cobbler

10/08/2026

creamy burrata & steak crostini, perfect for the holidays!

10/07/2026

Here is everything I made for dinner this week! 
comment “recipes” to get this allll to your dms 

hanger steak and cherry tomatoes in a ginger scallion ponzu sauce
Moroccan lamb meatballs in spicy tomato sauce
Seared scallops with beans and chimichurri 
Greek chicken and potatoes with lemon and greek salad
Butter ribeye with arugula salad roasted potatoes and bok choy

10/06/2026

bang bang shrimp!

10/05/2026

Here is everything I made for dinner this week! 🍴

10/05/2026

This kale and leek Italian wedding soup is loaded with homemade broth, parmesan cheese and jovial gluten-free stelline pasta. These tiny stars are perfect in this soup combined with pillowy soft chicken meatballs, and I love that Jovial makes all their products in Italy, with 100% organic ingredients! # ad

Finish the soup with fresh lemon juice and cracked black pepper! 

Comment “RECIPE” to get this straight to your dms 

https://lindseyeatsla.com/italian-wedding-soup-with-kale/

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Los Angeles, CA

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