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Taste With The Eyes

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08/08/2026

Hatch Chile Tuna Melt

🌶️ Hatch Chile 🌶️ 🐟 🥪 Tuna Melt 🐟 🥪 Every August, big displays of fresh Hatch chiles begin taking over the produce departments at my local Las Vegas supermarkets—a sure sign that Hatch chile season is in full swing. I bring mine home and roast them over the flame on my backyard grill until the skins are blistered and smoky, then peel and chop them for recipes throughout the season....

Hatch Chile Tuna Melt - Layer the chiles between the tuna and the American cheese so their flavor stands on its own.

08/05/2026

Egg Drop Soup with Spinach, Tofu & Chili Crisp

🥚 🍲 Egg Drop Soup 🍲 🥚 with Spinach, Tofu, and Chili Crisp Egg Drop Soup is one of those wonderfully simple dishes that proves a handful of everyday ingredients can become something truly satisfying. Soft wisps of egg are suspended in a fragrant broth seasoned with fresh ginger and white pepper, while firm cubes of tofu and fresh spinach transform it into a light meal rather than just a starter....

Egg Drop Soup - Soft wisps of egg are suspended in a fragrant broth, while firm cubes of tofu and fresh spinach transform it into a light meal

08/03/2026

Sea Bass all’Acqua Pazza with Saffron

Sea Bass all'Acqua PazzaWith Saffron🇮🇹 🐟 🇮🇹Grilled Garlic Pugliese Bread Inspired by the coastal cuisine of southern Italy, Sea Bass all'Acqua Pazza is a beautiful way to prepare a delicate fish in a light, aromatic broth of cherry tomatoes, olives, garlic, white wine, capers, and lemon. While traditionally made with Mediterranean fish such as branzino or other local catches, this version features Chilean sea bass, prized for its buttery texture and ability to remain tender and moist while gently poaching....

Sea Bass all'Acqua Pazza with Saffron - Inspired by the coastal cuisine of Italy, this is a beautiful way to prepare fish in a aromatic broth.

07/28/2026

Gymkhana Night: An Indian Dinner Party at Home

GYMKHANA NIGHT AN INDIAN DINNER PARTY AT HOME When Gymkhana—one of London's most celebrated Indian restaurants—opened its first Las Vegas location, it quickly became one of the city's most anticipated dining destinations. While a reservation is certainly on my list, I was equally excited to discover that several of the restaurant's signature simmer sauces are available to order online....

Gymkhana Night: An Indian Dinner Party at Home

07/25/2026

Capellini al Pomodoro

🌿🍅 Capellini al Pomodoro 🍅🌿 Do we really need another pasta with tomato recipe? The answer is yes. Yes, we do. Especially when it is peak tomato season. There is no better time to enjoy tomatoes than right now, when they are at their sweetest, juiciest, and most flavorful. A simple bowl of Capellini al Pomodoro celebrates the beauty of fresh tomatoes with just a few ingredients—allowing the tomato itself to take center stage....

Capellini al Pomodoro - Do we really need another pasta with tomato recipe? The answer is yes. Especially when it is peak tomato season.

07/17/2026

Tomates Aliñados (Spanish Tomato Salad)

Tomates Aliñados 🇪🇸 🍅 🍅 🍅 🇪🇸 Inspired by José Andrés' Spain My Way Spanish Tomato Salad Anchovies, Manchego, Oregano Spanish Olive Oil, Sherry Vinegar Country Loaf, Chilled Amontillado Sherry An unforgettable dinner at Bazaar Meat Las Vegas by José Andrés inspired me to bring a little more of Spain into my own kitchen. After the meal, I ordered his newest cookbook, …...

Tomates Aliñados 🇪🇸 🍅 🍅 🍅 🇪🇸 Inspired by José Andrés’ Spain My Way Spanish Tomato Salad Anchovies, Manchego, Oregano Spanish Olive Oil, Sherry Vinegar Country Loaf, Chilled Amontillado Sherry An unforgettable dinner at Bazaar Meat Las Vegas by José Andrés inspired me to b...

07/13/2026

Fettuccine alla Papalina Inspired by Mother Wolf Las Vegas

Fettuccine alla Papalina 👵 🐺 Inspired by Mother Wolf Las Vegas An exceptional dinner at Mother Wolf at Fontainebleau Las Vegas inspired this recreation of one of the evening’s most memorable dishes: Fettuccine alla Papalina. While every course was beautifully prepared—from the crisp, golden Fiori di Zucca (batter-fried squash blossoms filled with ricotta) to the spectacular Branzino alla Brace (whole wood-grilled Mediterranean sea bass)—it was the seemingly simple pasta that stole the show....

Fettuccine alla Papalina Inspired by Mother Wolf Las Vegas

07/10/2026

Beef Shank Tacos with Caldo

Beef Shank Tacos 🌮 🥩 🌮 With a Mug of Steaming Caldo Transform the tender beef shank from a leftover pot of Caldo de Res into tacos with fresh cabbage, onion, cilantro, cotija, and a squeeze of lime. Serve with a hot mug of the reserved caldo on the side—the rich, savory broth is the perfect accompaniment to the crisp-edged beef and cool, fresh toppings....

Beef Shank Tacos with a Mug of Caldo: Transform beef shank from leftover Caldo de Res into tacos with fresh cabbage, onion, cilantro, cotija.

07/07/2026

Caldo de Res (Mexican Beef Shank Soup)

Caldo de Res 🍲 🥩 🦴 🍲 Mexican Beef Shank Soup Built from humble ingredients and long simmering, Caldo de Res transforms beef, bones, and vegetables into something deeply nourishing and distinctly Mexican. This version leans into clarity and structure, using beef shank as its foundation for a broth that is clean, beef-forward, and layered in flavor. Beef shank is essential here....

Caldo de Res (Mexican Beef Shank Soup) A clear beef-forward soup featuring fresh vegetables, a fragrant broth with bay leaves & oregano.

07/03/2026

Sadelle’s Elvis Sundae

🍨🎸 Sadelle's Elvis Sundae 🎸🍨 Few celebrity food favorites are as iconic as Elvis Presley's love of peanut butter and bananas. Over the years, the combination has taken on a life of its own, becoming known simply as "Elvis" on dessert menus across the country. Whether served in a sandwich, milkshake, cupcake, or sundae, the pairing evokes a bit of rock-and-roll nostalgia....

Sadelle's Elvis Sundae -Few celebrity food favorites are as iconic as Elvis Presley's love of peanut butter and bananas.

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