BigOven Kitchen

BigOven Kitchen A hybrid test kitchen and fully-equipped production studio creating mouth-watering food content.

12/09/2025

We heard from Santa himself, it's gingerbread season ✨🍬🧁

Just a few shots from our recent cocktail shoot featuring inspired cocktails. Which would you try?!
11/21/2024

Just a few shots from our recent cocktail shoot featuring inspired cocktails. Which would you try?!

With the weather so hot☀️ & cold🌧️ over here at HQ, we were inspired to create some spring-y, soup-y, hot OR cold conten...
04/09/2024

With the weather so hot☀️ & cold🌧️ over here at HQ, we were inspired to create some spring-y, soup-y, hot OR cold content!🍽️

Recipe process shots 📸
04/18/2023

Recipe process shots 📸

We’ve never met a pasta we didn’t like. 😏
04/14/2023

We’ve never met a pasta we didn’t like. 😏

Whether tried and true, or trendy and new, recipes provide your customers with compelling content and give you the oppor...
04/11/2023

Whether tried and true, or trendy and new, recipes provide your customers with compelling content and give you the opportunity to look beyond your label. Come to the table with an oldie, but a goodie, and let us recreate it into a fresh experience to serve across various platforms. Looking to be hands-off? Let us curate delicious recipes that leave you with high-quality, engaging content and provide your consumers with a mouth-watering experience.

Bringing back the old-school flavors with this Vintage Whipping Cream Cake Recipe that's simply egg-cellent for Easter!🐰...
04/04/2023

Bringing back the old-school flavors with this Vintage Whipping Cream Cake Recipe that's simply egg-cellent for Easter!🐰🍰🥚 Whip up a batch of nostalgia and indulge in the sweet, fluffy goodness of this classic dessert.

Ingredients:
1 cup salted butter; room temperature
3 cups fine granulated sugar
6 extra-large eggs
3 cups all-purpose flour
½ pint heavy whipping cream
1 tablespoon vanilla paste (or favorite extract, like lemon or almond)
cooking spray; to coat pan
confectioners' sugar; to dust

Full recipe on BigOven(.)com.

Food Experiences & Drooling: No Judgement Zone📸: Light Sausage + Fennel Paccheri
03/06/2023

Food Experiences & Drooling: No Judgement Zone

📸: Light Sausage + Fennel Paccheri

02/24/2023

We would make a great .

The initial intent of the BigOven studio was to provide unique opportunities to gather around food and capture it all on...
02/21/2023

The initial intent of the BigOven studio was to provide unique opportunities to gather around food and capture it all on video.

As the concept grew, we expanded the space into a dining room in order to have a place to gather and share. The bar and lounge came later and are the crowning jewel — a place to play experimental bartender and also a place where we can take a break and kick off our shoes. What we ended up with is the BigOven Kitchen studio, a unique and well-equipped creative space. To put it simply, we play with food!

Address

106A W Summit Hill Drive
Knoxville, TN
37902

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm

Telephone

+18655248888

Website

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