02/05/2021
This is just one of my suet-loving friends.
I don't have a recipe for making suet, but I have started making my own. Below is my guide for creating your own winter suet.
I call this winter suet because it is high in fat and high in proteins, both very important when keeping warm through the winter months. This suet should not be used in the warmer summer months because it will heat up and become liquid.
Winter Suet
Fat components: Bacon Grease, Lard, Plain Vegetable Shortening, Tallow, Peanutbutter
Seeds: Cheap multi bird seed, Black sunflower Seed, unsalted shelled peanuts
Fillers: Oatmeal, Cornmeal
Fruit: Dried berries, raisins, cranberries
Directions:
Prepare molds by spraying with a nonstick vegetable spray. I like using coffee cups. I will fill the coffee cup 1/3 of the way and place a looped ribbon with the knot side down. I will then fill the rest of the cup up packing and tapping the mold as I go. If you have square smaller suet holders, sandwich containers with lids work great. Just leave them in the freezer until you are ready to take the next one out.
Next, heat your fats until they become liquid. I will often use the bacon grease from Sunday morning and add a bit of vegetable shortening and peanut butter. Choose those fats that most appeal to you, but I do highly recommend adding a cup or a few big scoops of a chunky peanut butter. Birds love it! Once melted, remove from heat.
Add seeds, peanuts, fruit, cornmeal, and oatmeal to your liking. You want your mixture to be a movable mass. Liquid but barely. Mix well coating every seed and berry with the fat mixture.
Pour into prepared molds and freeze three to four hours or until solid.
To remove from molds, run the back sides of the mold under hot tap water for 30 sec to 2 mins. Pry gently or pull gently on hanger if you included one. Repeat until your suet slides easily from the mold.
I hang several in the bushes where the birds naturally find a close perch and other times, I use a suet holder. I have seen Red-bellied Woodpeckers, Downy Woodpeckers, chickadees, juncos, sparrows, and red and white nuthatches all take turns at my suet.
You really can't screw this up and it doesn't have to be expensive, nor does it have to be a big project or massively time consuming. Just remember, if you think you screwed it up, the birds will still probably eat it and be happy! So have some fun with it and get creative.