06/28/2023
Banana pudding trifle
Ingredients:
6 large ripe bananas, sliced
2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
3 large egg yolks
1/4 cup cornstarch
1/4 tsp salt
1 tsp vanilla extract
1 (12 oz) package vanilla wafers
3 cups whipped topping, divided
2 tbsp banana liqueur (optional)
Instructions:
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
In a separate bowl, whisk together the egg yolks, cornstarch, and salt until smooth.
Gradually add a small amount of the hot cream mixture to the egg mixture, whisking continuously, to temper the eggs. Pour the egg mixture back into the saucepan with the rest of the cream mixture and cook over medium heat, whisking continuously, until the mixture thickens and comes to a boil.
Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
In a large trifle dish or glass bowl, layer the bottom with a single layer of vanilla wafers.
Spoon a layer of the cooled custard mixture over the wafers, then add a layer of sliced bananas.
Repeat the layers of wafers, custard, and bananas until all ingredients are used.
Stir the banana liqueur into 2 cups of the whipped topping, if using, and spread it over the top of the trifle.
Refrigerate the trifle for at least 4 hours or overnight. Serve chilled, garnished with the remaining whipped topping.
Follow my 👉👉👉 Recipes by US to see more recipes every day.
