07/30/2026
Walk through the doors of Margie's Candies on Western & Armitage and you're not in 2026 anymore. You're in 1921.
The booths are the same. The recipes are the same. The chocolate is still hand-dipped, the English Toffee still made with real butter, the ice cream still built from family recipes that have never needed updating.
Four generations. Over 100 years. That's not nostalgia. That's craft.