The Plated View

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Chicago, IL
The Plated View

Hi! Enjoy my page as I share my tips, tricks, and recipes. Photos are my own unless otherwise stated.

10/26/2021

Nothing like asian chicken soup on a cold weather night. Lemon grass, tamarind, green onions, ginger & galangal really make this soup come alive.

10/14/2021

Shout-out to our friend's Dawna & Bobby for creating such a beautiful masterpiece. This double sided walnut cutting board is going to be put to great use. 🔥

07/22/2021

One of the best cuts I have ever cooked. Tender, great smoke profile and flavor from the seasoning... absolutely delicious. 🤤

And to think this cut was from

SWIPE right ➡️ to see what awesome rub was used. This seasoning absolutely elevated this chuck roast.

06/18/2021

Tomahawk Thursday. Check out my short video from yesterday if you haven't over on the IG or even TikTok (yes..I caved in, lol). Shows a little bit of the action on how this huge 48 ounce dry aged tomahawk ribeye was cooked. Perfection 👌. Who else can't wait for the weekend?! Not sure what Abbie and I want to cook this weekend. 🤔 Any suggestions?

06/03/2021

Throwing it back to last year when I decided to smoke my own salsa. Can't wait to get back to it this summer. Oh, and can we please appreciate the craftsmanship of handmade platter. Looming forward to working with more artisans.

06/02/2021

I've been on a cooking frenzy lately with my griddle. My favorite cook on it HAS to be smash burgers.

For dinner I fired up that bad boy and made myself a double smash burger topped with American cheese, grilled onions, jalapenos, bacon, and an egg! It was unreal! I'll be working on a YouTube in the near future so you can see how we make these. Until then..enjoy these photos 🤤😏

06/01/2021

Hope everyone enjoyed their weekend!! Busted out the 5 burner griddle for teppanyaki and my try at a egg yolk golden sauce for the shrimp and it did NOT disappoint 🔥.

➡️ Thank you to all the men and women for your service 🙏

04/14/2021

Been trying to perfect my ribeyes lately. Let's just say...I've been eating like a 👑 😅
Possible video coming soon.

11/10/2020

Now THIS is a grilled cheese. Dropped by my favorite 🥪 shop today for lunch. I tried their grilled cheese called the "DMD Grilled Cheese". White cheddar, bacon, roasted tomato and arugula on texas toast.

The saltiness from the bacon and white cheddar paired so well with the sweetness of the roasted tomato and arugula. Oh, and texas toast? Need I say more? 🤤
If you haven't tried them, and you're in the area..you MUST!

11/02/2020

Nothing like bubble tea after some grocery shopping! 🤤

10/23/2020

Sad to see summer go by so quickly. 2020 has been a rollercoaster for all of us. As most of you know..I've been so obsessed with smoking and decided to give a go at one of my wife's favorite appetizer; salsa. It was to die for and we've actually sold some jars to a bunch of our family and friends! Hoping to continue this into the next year once I build up a little shanty for the smokers 😁.

I did want to give a huge shoutout to Paul over at for this amazing platter that he handcrafted himself. Such beauty and I'm hoping to have more photos featured of it. Swipe 👉 to see us over at his studio this past summer. 🔥

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Chicago, IL

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http://www.theplatedview.com/

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