08/12/2025
Alaska 2025: Fjords and Bears
It has been quite a while since posting on this site and I thought it was about time. Having recently returned from my ninth visit to the lodge and the wonderful bears of the Alaska Coast, it seems like a good time to get started. Judi, my wonderful new wife, and I took our second trip to Alaska together and it was special.
Judi and I first visited Kenai Fjords National Park, taking a three-hour scenic boat ride from Seward to Kenai Fjords Wilderness Lodge and stayed only two of our three scheduled nights there, due to high seas. Situated away from sightline on the water, it is a half-mile walk to the lodge, sitting on the edge of a lagoon with the Kenai Mountains as our backdrop. The surrounding forests are entirely blanketed by Sphagnum Moss, covering the ground and all of the downed trees, surreal. We were able to kayak in the lagoon and were joined by four different Sea Otters, three of whom had large pups either partially or fully planted on top of them. What a wonderful experience spending time with these hardy creatures. They’re pretty cute too, as you can see in the accompanying photo album.
After overnighting in Anchorage, it was off to Silver Salmon Creek Lodge by floatplane, one of my most favorite places to be. All of the same guides and most of the kitchen staff greeted us warmly and after reconnecting with the owners, we were in the field with the bears. Spring cubs (their first year) are my favorite bears to see, they. Last year there were no cubs and this year there were two for the first day and a half. Going at virtually the same time every year, it is always different. 2019 was very dry, dusty and barely a bear to be seen. The following year was one of the best with six Spring cubs amongst three mothers while I was there. It was a banner year with a total of 15 Spring cubs making an appearance. This year everything started a little early and while we were there, the berries were already out ripe. The bears need the sugar the berries provide and have to take while the taking is good so are back in the woods and on the mountain slopes, eating blueberries, salmonberries and such.
Despite an overall lack of young cubs, the bears in general were plentiful and active. We again witnessed much mating, so there is always next year! Everyone that works at this lodge loves being there, the guides sharing their love and knowledge regarding these large beings as we witness their behavior for hours at a time at close range. The bears are used to people and hardly give us pause. The staff includes a fabulous chef, Andrew Maxwell, who served us some of the best meals I have ever had. He seems to improve every year. He has authored a recipe book, “Feasts of the Wild”, available on Amazon which includes many recipes we enjoyed as well as a gallery of images the guides have captured over the years. The staff are happy, dedicated and really good at what they do. We eat in a large room with the kitchen on one side. We are able to be with the kitchen crew during final prep, dishing and serving, which makes it an intimate experience. And they have the place spotless by the time we are done eating. David and Joanne, the owners, have created a wonderful place and I am glad to be their friends.
I hope you enjoy the accompanying images on the photo album and love hearing from you. The Summer here at the lake has been beautiful. Judi has been building amazing flower gardens and bountiful vegetable spaces and I am trying to capture interesting and intriguing images of the wildlife and flora at our home. A long overdue recap of the wildness here is forthcoming.
We are enduring the intermittent smoke and haze from annual Canadian wildfires. Enjoy the remaining Summer and be well.
Peter