06/09/2014
This is the reason I became a food photographer: we had a lot of blueberries and blackberries left from the picnic shooting so I took them home, made this cute little pies and then shot them. I have to say I enjoyed it every step of the way: cooking, photographing and eating them. Without much planning I turned a bunch of berries into one of my favorite pictures so far and an amazing snack for an afternoon with some friends.