Hello My Dumpling

09/12/2018

http://www.hellomydumpling.com/tomatoes-eggs-kimchi-noodles/

Here it is! My Tomatoes + Eggs Kimchi noodles - the dish that I cook an embarrassing (proud) 🙈amount each week. My favorite chinese stir fry turned into a lip smackingly delicious soup noodle with a gochujang, miso, mushroom broth. Ready in 30 minutes too!
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Tomatoes + Eggs Kimchi Noodles

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01/18/2018

So so sad

As the publishing company Bonnier cuts 17 percent of its American employees, the staff of a long-running food magazine shrinks.

01/17/2018

Super tender fish cakes cooked in a chermoula, fennel, and tomato stew. Perfect for the cold weather
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North African Fish Cakes in a Chermoula Tomato Sauce | HELLOMYDUMPLING.COM (link in profile)

01/11/2018

Winter does not need to be dreary. Brighten up these cold months with lightly grilled fish, topped with a spicy and tangy sauce made with black bean chili paste and then a generous dollop of creme fraiche. This is all wrapped up into a little package just perfect for your mouth 😁

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Barramundi Fish Ssam
http://www.hellomydumpling.com/barramundi-fish-ssam/

01/04/2018

Cold snowy days call for a big pot of pork and preserved duck egg congee bubbling away on the stove, spicy cucumber salad, and some roast pork buns. This to me is the ultimate comfort food

12/19/2017

Do you always make the same set of cookies for the holidays? Well this year, try something different! My Ginger Viennese Whirls w/Matcha Mascarpone Cream + Passion Fruit Curd will wow all your guests.

http://www.hellomydumpling.com/ginger-viennese-whirl-cookies-matcha-passion-fruit-filling/

12/12/2017

Some of the most delicious cured pork is produced in the town of Norcia, a place that has been known all over Europe since the Middle Ages for their butchery. The Italian word for pig butchery - norcino - is derived from Norcia. I had the pleasure of meeting Ilaria who is carrying on her family's business, Casale de Li Tappi, of producing this beautiful salumi and prosciutto
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Umbria and the Most Perfect Lentil | HELLOMYDUMPLING.COM (link in profile)

12/08/2017

When I jumped off the back of this truck after seeing how lentils are harvested, I happened to turn around and these guys happened to be gathered like this so perfectly. I was only able to get off a couple shots before they moved on but I'm so glad I was able to capture this perfect moment. Also has anyone else ever wondered how lentils are harvested?
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Umbria and the Most Perfect Lentil | HELLOMYDUMPLING.COM (link in profile)

12/07/2017

I swear I did not intentionally dress to match the cotton candy colored pinks and yellows of the cathedral in Orvieto. 🙊 But I did just put up a massive post along with all my favorite photos about my time this August in the Italian region of Umbria
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Umbria and the Most Perfect Lentil | HELLOMYDUMPLING.COM

12/06/2017

The magnificent serenity of the Basilica di San Francesco d'Assisi
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Coming tomorrow a massive post on my time in Umbria, Italy

11/27/2017

Have you ever had Asian soy milk? It is nothing like the supermarket bland anemic milks that leave a weird after taste. Long a favorite drink of every Chinese person ever, it is creamy, rich, and oh so addictive. It is usually enjoyed on its own as a hot or cold drink. I'm making it over on my stories if you want to learn how. Trust me it's worth it! Also used it in some kimchi ramen I'm testing if you want to see the story before it disappears.

11/09/2017

Instead of using precooked fish, I prefer to use raw fish in my fish cakes. The fish is mixed with fresh breadcrumbs, fennel, herby chermoula, and eggs and then seared in a hot pan for all the yummy brown bits. They are then finished in a gentle bath of tomato sauce and more chermoula. This is how you make super tender fish cakes

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North African Fish Cakes in a Chermoula Tomato Sauce | HELLOMYDUMPLING.COM