buda.photography

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I haven't done a photoshoot in my studio setting in quite a while and it was great to have the opportunity!  These are a...
02/15/2025

I haven't done a photoshoot in my studio setting in quite a while and it was great to have the opportunity! These are a few headshots I did for my friend and ex-Dead Rabbit colleague Redwan.

Nikon d810

Once again, I was blown away by the warmth and enthusiasm of the Icelandic bar community.  I'm so grateful for the oppor...
11/14/2024

Once again, I was blown away by the warmth and enthusiasm of the Icelandic bar community. I'm so grateful for the opportunity to give an educational session with the legends at Daisy and Jungle, and for the partnership with the delicious Brennivin aquavit. What a fun week!

Heading back to New York now, and wishing I had a LOT more time to spend in Iceland. I'll be back as soon as possible.

The passed .original cocktail at my seminar:

THE LINGUIST
Brennivin Rúgbrauð aquavit, bourbon, sweet vermouth, benedictine, angostura & orange bitters.

Humprecht Manor House, Czech Republic.More drone fun.  🙃
08/18/2024

Humprecht Manor House, Czech Republic.

More drone fun. 🙃

Spending a couple of nights in this incredible castle in Northern Czech Republic, situated right in the middle of the Če...
08/16/2024

Spending a couple of nights in this incredible castle in Northern Czech Republic, situated right in the middle of the Český Ráj Unesgo geopark with all of these strange sandstone towers. Very cool place.

Here's a throwback to my January trip to Kentucky with  for some bourbon-related meetings.  Check out the absolute beast...
08/14/2024

Here's a throwback to my January trip to Kentucky with for some bourbon-related meetings. Check out the absolute beast of a column still at Wild Turkey (really incredible behind the scenes tour, even though they were closed for tours at the time...thanks !).

And, second, the gorgeous doubler at Willett Distillery. If you have the chance, it is a beautiful facility with absolutely delicious products, and one of the best restaurants in the area on top!

Super cool experience staying inside this greenhouse for the night with Coline.  Tiny little shoebox rooms with a sauna ...
03/26/2024

Super cool experience staying inside this greenhouse for the night with Coline. Tiny little shoebox rooms with a sauna and communal living room (with a fireplace), and a beautiful farm to table restaurant in the next building, where we had a delicious dinner + 10000 desserts.

4 seasons in one day.  Styria, Austria
03/25/2024

4 seasons in one day. Styria, Austria

Mmm.  Agaves.
02/05/2024

Mmm. Agaves.

Another great trip to Jalisco, and this time I finally made it out to Fortaleza, which has been on my list for years!  H...
01/23/2024

Another great trip to Jalisco, and this time I finally made it out to Fortaleza, which has been on my list for years! Huge thanks to Guillermo and Stefano for being such wonderful hosts.

The "marais salants" or salt flats where fleur de sel is made here on the Atlantic coast of France in Vendée.
12/30/2023

The "marais salants" or salt flats where fleur de sel is made here on the Atlantic coast of France in Vendée.

It was so much fun to be back at my former bar home, The Dead Rabbit for a pop up with my new bar Bisou Bisou.   They ha...
10/15/2023

It was so much fun to be back at my former bar home, The Dead Rabbit for a pop up with my new bar Bisou Bisou. They haven't missed a beat, and it was a great evening.

A heartfelt thank you to the Dead Rabbit team for hosting us with that same world class skill and attitude that hasn't wavered since day one. (Which for me was over 10 years ago now). It was an inspiration to me and my colleagues as we work to build our own little dream bar up in Montréal.

😊

Last week, my good friend and talented bartender / owner operator Jørgen Dons joined us at Bisou Bisou as our first inte...
10/14/2023

Last week, my good friend and talented bartender / owner operator Jørgen Dons joined us at Bisou Bisou as our first international Round Table guest.

Hailing from Trondheim, Norway, Jørgen is a partner in Raus Bar, as well as award-winning aquavit brand Vi, and organizes a series of cocktail food pairing popups, which he spoke about in detail during his seminar.

Thanks for the fun visit and delicious cocktails!

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Brooklyn, NY
11201

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