08/31/2026
Before the canned pasta on the bargain rack, was a real chef, and a good one. He cooked for presidents and dignitaries and was the head chef at New York’s Plaza Hotel. But it was in that he built his legacy.
I am a traveler, a photographer, a music lover, a nature buff, a hiker and a small town enthusiast!
NV-165
Boulder City, NV
89046
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