09/29/2026
Fall is here and that means that the coziest baking season of the year has arrived! š Iāve partnered with Crunchmaster to put a gluten-free twist on a classic recipe that I love. My mini pumpkin spice cheesecakes pair creamy cheesecake with pumpkin purĆ©e and warm fall spices, on top of a hearty, crunchy crust that I make using Crunchmaster Multi-Grain Sea Salt Crackers. For a finishing touch, I add some spiced fresh whipped cream, making these an instant crowd pleaser for any fall gathering. You can find this full recipe on my website and Crunchmaster crackers are available at a retailer near you!
