Babs Perkins Photo

Babs Perkins Photo Babs Perkins is a photographer & writer. She looks at issues around food/culinary heritage

07/09/2026

If you are looking for me….

06/30/2026
06/28/2026

What else is there to say…

If you are in the neighborhood i hope to see you!‼️🙌🏻🔥 OPENING 🔥🙌🏻‼️TOPOGRAPHIC RELIEF New Suminagashi workMarch 1 - Apr...
02/26/2026

If you are in the neighborhood i hope to see you!

‼️🙌🏻🔥 OPENING 🔥🙌🏻‼️

TOPOGRAPHIC RELIEF
New Suminagashi work
March 1 - April 26
The Hub
Station Place
Norfolk, CT

Brave the bitter cold You won’t regret it.
02/07/2026

Brave the bitter cold
You won’t regret it.

Heading back up to Bethlehem, New Hampshire this Friday for the opening of my new show at The Gallery at WREN with the i...
01/06/2026

Heading back up to Bethlehem, New Hampshire this Friday for the opening of my new show at The Gallery at WREN with the inimitable Anni Lorenzini.

The carousel has all the details.

I’d love to see you if you’re in the area. If you are not but know folks in or around the North Country or Northeast Kingdom send this their way!

My first piece for КЧЛ / KUL Cultural-Artistic Gazette (the Journal for Culture, Art, and Science, published by the Nati...
12/19/2025

My first piece for КЧЛ / KUL Cultural-Artistic Gazette (the Journal for Culture, Art, and Science, published by the National Library Radoslav Ljumović in Podgorica, Montenegro.

And in case your Cyrillic is a little rusty, the title translates to:
The Flavor of Memory: How Traditional Cheeses Carry Century of Heritage.

The crux of the article is about the intangible cultural heritage of cheese.

The callout quote says “This cheese is not owned by a single state or a single region. It belongs to the shared history of life in the Dinaric Mountains.”

Writing this article was a gift as it made me think about the work I’ve done over the last 10 years. With the passing of my dear friend I’ve been forced to examine what comes next. My heart is so rooted in this region and Hercegovina still has so many secrets to share but I’m also looking forward to expanding my field work and spending more time exploring the high pastures of Montenegro to share even more stories of cheese from these mountains.

Address

2011 Main St
Bethlehem, NH
03574

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