Alyson Brown Studio

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Alyson Brown Studio

Folk Creates is led by Alyson Brown, a photographer and stylist specializing in beverage and botanica

08/28/2026

I love shooting action and people at restaurants but at the core, it’s all about the food. I had a blast shooting (and tasting!) the entire summer menu for my friends Jackson's Corner. making online ordering more mouthwatering since day one - I love my job. 🤤🤗

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08/25/2026

friends!! I’m so excited to share the cover of Jennifer Newens next book in the Cheers to the Week series, Tuesday Night Tequila! published by The Collective Book Studio, Tuesday Night Tequila features 52 recipes, a full year of tequila and mezcal drinks for weeknights, weekends, parties, and casual happy hours. publishing March 2027 and available for pre-order now!

this series has been an absolute JOY to work on. it’s so hard to pick a favorite but this one is at the top and I can’t wait for you to see it!!

Author: Jennifer Newens
Publisher: The Collective Book Studio
Book Design: Rachel Lopez Metzger
Photography: Alyson Brown | Photographer & Stylist

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08/22/2026

but first - appetizers. and pro tip: the baked brie is out. of. this. world.

Rosemary & Fox

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08/12/2026

a snippet of the delicious drink menu at Rosemary & Fox.

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08/03/2026

what an HONOR it is to be featured in the Chef’s Kitchen series of Bend Home + Design Magazine Bend Magazine!! I got out of my comfort zone behind my camera and invited my friend Tina Paymaster into my kitchen to snap some beautiful photos. plus I got to jabber on about my love of creating and photographing cocktails to the patient Jeremy Storton. read all about my book, The Flower-Infused Cocktail, how I got into cocktail photography, and how to style cocktails at home in the latest issue of Bend Home + Design Magazine or from the link in my bio.

words by Jeremy Storton
photos by me and Tina Paymaster
makeup by K A T E 🖤 P O D W I L S

05/05/2026

new work for Magazine had me hunting for radishes in February. I’m a big fan of this humble vegetable so I was delighted to showcase their rainbow of colors! but I knew sourcing radishes so early in our growing season could be a bit of a challenge, but thanks to my pals at , I got the job done.

the opens tomorrow for the season and I’ll be looking for some radishes! my favorite ways to eat them: sliced thin to top on avocado toast with dukkah and lemon zest or quartered and dipped into whipped butter.

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05/03/2026

happy sunny Sunday, friends! it feels like warmer days are here at last and the below freezing nights are beyond us! I even got my vegetable garden started yesterday. onions and kale in the ground!

I’m thrilled to finally share these images I took early one September morning of my best gal for the latest issue of .

I’m constantly in awe of Laurel’s flower skills and am not ashamed to admit how many times I’ve text her with a gardening question. 😂 she has an absolute GIFT.

follow her flower farm for csa subscriptions, bouquet drops, and floral eye candy.

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04/30/2026

more from the Restaurant Guide featuring Restaurant of the Year - . if you haven’t stopped in for their hot pot yet, what are you waiting for?!

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04/29/2026

Sen Thai Noodles. but more than just noodles. for example: did you know they offer brunch on the weekends? it’s embarrassing to admit that I didn’t either. but take a gander at these dishes and I dare you not to droll on your screen.

well deserved Restaurant of the Year from . bravo !! and more from this shoot tomorrow.

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Address

450 SW Powerhouse Drive , Suite 422
Bend, OR
97702

Website

http://www.alysonbrown.com/

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