MNovoPhotography

Dominican-American Photographer based in Perth Amboy, New Jersey

04/16/2026

NYC CORNERS. 4.11.26

04/11/2026

TOMATILLO MARTINI:

2oz Avocado Oil washed Tequila5oz Axta Blanc vermouthSoz Tomatillo cordial
Garnish with three cute little drops of cilantro oil 🌿

The refreshing, savory, spring martini you didn’t know you needed :)

02/27/2026

Fresh pine nut hummus, gochujang deviled eggs, a warm Brie tart, and black sesame ice cream — Chef Jess blows everyone away with this mosaic of delicious canapés!

02/18/2026

GARDEN STATE SWIZZLE:
1oz Torres 10 Brandy5oz Pacharan5oz Amontillado Sherry75oz tomato and strawberry shrub

Lighting was natural light from the right and a reflector on the left!

Created by: 🔥

10/01/2024

CLOVER CLUB:

History 📖: This cocktail has seen many waves of popularity. It was huge in the late 1800s, then saw a decline in the 1930s. Most recently, its resurgence is due to the opening of the Clover Club bar in Brooklyn, NY in 2008.

Our Twist 🍸: The original recipe calls for a raspberry syrup which we switched out for a rhubarb and fermented strawberry syrup. The base spirit is Gin and we kept it that way because, Gin is great and anyone who says otherwise can fight me. The lemon juice is replaced with lime juice. And we added Savoia Americano for slight bitterness and complexity.

This drink is perfectly balanced between fruity, sour, and sweet with a velvety texture that comes from egg whites.

Lighting 📸: this was taken with one artificial light source on the front right side.

Collab between and
Available at .lovely.lita

09/03/2024

PERA SECA:

As a reimagined version of a sherry cobbler, this cocktail takes on a whole new life with pisco as the base and a ruby port float. It contains pisco, verjus, pear brandy, and a house made spiced amontillado sherry syrup.

A drink so good, Imbibe decided to write about. Link to the article, specs, and instructions on how to make the syrup are in my bio!

LIGHTING: this was done with natural lighting and a reflector on the right side. My camera was on a tripod as my coworker shaved some fresh nutmeg on top.

Cheers! ✨

07/30/2024

New Headshots, who dis…

These are so long overdue since I cut my hair

Life has been kinda crazy recently and trying to find the right work/life/hobby balance is a constant struggle

Though I seem to find that when I come back to photography.. I feel much more at ease…

Anywaysss, green is my new favorite color 💚

06/20/2024

Playing with different silhouettes and lighting is one of the most fun parts of photography. Sooo many good shots from this collab!

Model:

06/17/2024

is too good, I can’t choose a favorite from this shoot

06/04/2024

AÑO ‘24:

Inspired by a cocktail called “1910”, I took equal parts cognac, mezcal and punt e mes, added crème de cacao and green walnut liquor, then let the batch sit in freeze dried raspberries for 24 hrs.

It leaves you with a smoky, boozy and bold, yet fruity martini - definitely not for the faint of heart

The raspberries also give the cocktail a rich red hue that deserved a more elegant set up… Good thing Lita is such a pretty restaurant ☺️

Cheers 🍸

Address

Lita 1055 NJ-34
Aberdeen Township, NJ
07747

Website

https://www.melinanovo.com/

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