Forte1

Forte1 Forte1 is a Singapore creative agency that create videos, food photography as well as digital design,

A satisfying meal doesn't need much work. Just some staple kitchen ingredients, a dash of lime and a little bit of soul....
28/04/2026

A satisfying meal doesn't need much work. Just some staple kitchen ingredients, a dash of lime and a little bit of soul. If you can smell this photo, you know exactly how good it tasted.

Tau huay is one of the most nutrient-dense traditional desserts we have.Because unlike cakes/pastries, it’s built on soy...
20/01/2026

Tau huay is one of the most nutrient-dense traditional desserts we have.

Because unlike cakes/pastries, it’s built on soy, which naturally gives:

✅ protein
✅ beneficial fats
✅ minerals
✅ isoflavones

So yes… it’s a dessert.
But it’s also a wholesome snack pretending to be dessert.

Healthy breakfast doesn’t need to be complicated. This bowl took me less time than choosing what to watch on Netflix 😅. ...
19/01/2026

Healthy breakfast doesn’t need to be complicated. This bowl took me less time than choosing what to watch on Netflix 😅. The real workout was taking and prepping this photo. 💀

🥣 yoghurt + chia
🍍 pineapple (swap with any fruit)
🥜 cashew nuts
🍯 honey
🖤 black seeds

This is my first post after months of thoughtful refinement.Like sourdough, I believe the best outcomes come from patien...
23/12/2025

This is my first post after months of thoughtful refinement.

Like sourdough, I believe the best outcomes come from patience, intention, and respect for process.

Sourdough isn’t just bread — it’s naturally fermented, easier to digest, and made to nourish without compromise. Simple ingredients, transformed through time.

This return reflects how I work and what I value: no rush, no shortcuts — just considered craft, done properly.

Squid pro quo: A dish so good, you’ll want more.
12/11/2024

Squid pro quo: A dish so good, you’ll want more.







Sweet treats are made of these....
10/11/2024

Sweet treats are made of these....










The perennial family favorite, served up with garlic butter romaine lettuce with mushrooms, and a spicy kick of sambal i...
09/11/2024

The perennial family favorite, served up with garlic butter romaine lettuce with mushrooms, and a spicy kick of sambal ijo. Bringing the heat to the dinner table tonight. Alhamdullilah… 🌶️🍗🔥



Let there be loaf...Sourdough is one of the oldest forms of leavened bread, with origins dating back to ancient Egypt ar...
06/11/2024

Let there be loaf...

Sourdough is one of the oldest forms of leavened bread, with origins dating back to ancient Egypt around 1500 BC. The Egyptians are believed to be the first to discover that wild yeast could make dough rise.

Next time you’re enjoying a slice, you’re also tasting a little slice of history, culture, and craft!




Sunny side up eggs can sometimes be tricky to perfect—it's all about cooking them at a low temperature so the whites set...
06/11/2024

Sunny side up eggs can sometimes be tricky to perfect—it's all about cooking them at a low temperature so the whites set without overcooking the yolk. 🐣




Diving deep into the dark side… of chocolate. 🍫✨
06/11/2024

Diving deep into the dark side… of chocolate. 🍫✨








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