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Million Places One World

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Portugal
Lourinhã
Million Places One World

Spend a Day with Us in Cascais🇵🇹
Food Experience included🍻🥩
For Info: DM📩
YouTube: Million Places One World👀

02/09/2026

🇵🇹 A little taste of our latest adventure in Cascais As Pescadoras ❤️

Choco Frito, grilled sardines, Portuguese bread, queijo fresco, olives… and of course, dessert! 😋🐟

Episode on YouTube🫡

24/08/2026

Two months of “we’ll edit tomorrow”... and suddenly it’s August😂🍷
Life got busy, but finally we are back at the table!

New video this Friday! 🎥🇵🇹

Thank you for waiting, Amigos & Amigas!❤️
We missed you!😎

24/07/2026

If you’re in Leiria, you HAVE to try Café 32! 🥪🔥 Soft bread, tons of fries, juicy meat, and incredible flavor—pure comfort food bliss😄💯
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Planning a trip to Cascais or Silver Coast?
🍽️ Spend a memorable day with us discovering our favourite cafés, hidden gems and authentic Portuguese food.
📱 Prefer to plan before you travel? Book a private WhatsApp video call for personalised local advice and tips based on our experience living in the Cascais area.
📩 Send us a DM for more information.
❤️ Every booking brings us one step closer to opening Million Places: The Meat Joint in Portugal by 2027.

23/07/2026

Have you tried Brisas do Lis? 🇵🇹

This traditional sweet from Leiria is made with egg yolks, sugar and almond. 10 de 10🫡

🇵🇹 Planning a trip to Cascais or Silver Coast?

🍽️ Spend a memorable day with us discovering our favourite cafés, hidden gems and authentic Portuguese food.

📱 Prefer to plan before you travel? Book a private WhatsApp video call for personalised local advice and tips based on our experience living in the Cascais area.

📩 Send us a DM for more information.

❤️ Every booking brings us one step closer to opening Million Places: The Meat Joint in Portugal by 2027.

21/07/2026

W**e? Check. 🍷
Garlic & Olive Oil? Double check. 🧄🫒
Mystery meat in a bag? Absolutely. 🥩
The next Portuguese cooking episode is in the oven (well, almost)! 🎬🔥
It's not quite ready yet, but we are filming all the delicious chaos right now. Grab a glass, stay tuned, and get ready to cook and laugh with us very soon!🇵🇹

20/07/2026

A sausage created to trick people in the 1400s, but now it just tricks brains into eating more!😄🇵🇹

Watch the full episode on my YouTube channel! 🎥

18/07/2026

I told my wife I was only going to have one small bite to 'test the structural integrity' of the Bolo de Bolacha🕵️‍♂️

Fast forward 10 minutes and we have a crime scene in a glass dish. If you’ve never experienced the absolute chokehold a homemade cookie cake has on a human being, are you even living in Portugal? (Well, at least now you guys know why we did cardio yesterday! 🏃‍♂️💨)

Full disclosure: we customized the traditional recipe by throwing a layer of strawberry jam in there. Some Portuguese traditionalists might unsubscribe right now, but we are Latvians, we can’t help adding our own twist! 🤣🇱🇻

👇 What is YOUR go-to secret Bolo de Bolacha recipe? Do you stick to classic coffee/butter cream, or do you break the rules like us? Let us know in the comments!

17/07/2026

Rumor has it we walk daily along the coast for the ocean views and the healthy lifestyle... 🌊☀️

Truth is, we only walk to burn exactly enough calories to justify what we are eating next. It’s a 24/7 tactical food scouting mission disguised as cardio 🤷‍♂️😂

16/07/2026

Back in Portugal!🇵🇹 Man, I missed this place. I appreciate you, Portugal—you really are the one. There is nothing like breathing in this ocean air to clear your head and remind you of what’s important.

But being back doesn't mean it’s time to relax. It means work mode is officially ON.

I have some massive plans, some huge projects brewing behind the scenes, and a ton of extra work to put in over the coming months. I am absolutely determined to make these dreams a reality. No excuses, no slowing down.

I’m currently putting the final touches on something special for you guys (my ultimate local food survival guide is coming very soon! 🤫).

The grind starts today. Let's get it! 💪🔥

Amigos and Amigas, what is the first thing I should go eat now that I'm back? Let me know below! 👇

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Lourinhã
2530-014

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